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Shared Recipes by Recipe Box Members (page 111)
Chicken Chablis
A recipe for Chicken Chablis made with all-purpose flour, salt, black pepper, boneless skinless chicken breast halves,
by catigrey
added 2020-01-29
added 2020-01-29
A recipe for Chicken Chablis made with all-purpose flour, salt, black pepper, boneless skinless chicken breast halves,
Baked Crabmeat Casserole
A light and fluffy casserole that brings out the crab flavor without overpowering
by catigrey
added 2020-01-29
added 2020-01-29
A light and fluffy casserole that brings out the crab flavor without overpowering
Sides - Green Beans Frozen Roasted
20 oz bag frozen cut green beans (DO NOT THAW) 2 Tbsp olive oil 1 tsp salt 1 tsp garlic powder 1/2 tsp onion powder black pepper 1 cup parmesan cheese 1. Preheat oven to 450 degrees. Do
by samiller426
added 2020-01-29
added 2020-01-29
20 oz bag frozen cut green beans (DO NOT THAW) 2 Tbsp olive oil 1 tsp salt 1 tsp garlic powder 1/2 tsp onion powder black pepper 1 cup parmesan cheese 1. Preheat oven to 450 degrees. Do
Cinnamon Ice Cream
This ice cream is made with a rich vanilla bean custard base and gently infused with cinnamon. Smooth and
by catigrey
added 2020-01-28
added 2020-01-28
This ice cream is made with a rich vanilla bean custard base and gently infused with cinnamon. Smooth and
Alcoholic - Moonshine Orange Creamsicle
1 gallon Orange juice no pulp 1 1/2 cup Sugar 2 Tbsp Vanilla extract 1/2 cup French vanilla liquid coffee creamer 3 cup 190 proof everclear 1/2 cup Vanilla vodka 1. Using a big pot, bring
by samiller426
added 2020-01-27
added 2020-01-27
1 gallon Orange juice no pulp 1 1/2 cup Sugar 2 Tbsp Vanilla extract 1/2 cup French vanilla liquid coffee creamer 3 cup 190 proof everclear 1/2 cup Vanilla vodka 1. Using a big pot, bring
Alcoholic - Blueberry Liqueur
1-1/2 cups vodka 1/2 cup blueberries frozen or fresh 1 cup sugar 1 cup water 1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain Transfer to a large,
by samiller426
added 2020-01-27
added 2020-01-27
1-1/2 cups vodka 1/2 cup blueberries frozen or fresh 1 cup sugar 1 cup water 1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain Transfer to a large,
Alcoholic - Moonshine Peach
128 oz white grape peach juice 30 oz sliced peaches in heavy syrup 2½ cups granulated sugar 6 - 7 cinnamon sticks 750 ml grain alcohol - I used 190 proof Everclear 750 ml bottle peach
by samiller426
added 2020-01-27
added 2020-01-27
128 oz white grape peach juice 30 oz sliced peaches in heavy syrup 2½ cups granulated sugar 6 - 7 cinnamon sticks 750 ml grain alcohol - I used 190 proof Everclear 750 ml bottle peach
Creamy Garlic Chicken Breast
***For The Chicken: 2-3 large boneless and skinless chicken breasts halved horizontally to make 4 4 Tbsp flour 4 Tbsp finely grated fresh Parmesan cheese 2 tsp salt 1 tsp garlic powder 1/2 tsp
by samiller426
added 2020-01-27
added 2020-01-27
***For The Chicken: 2-3 large boneless and skinless chicken breasts halved horizontally to make 4 4 Tbsp flour 4 Tbsp finely grated fresh Parmesan cheese 2 tsp salt 1 tsp garlic powder 1/2 tsp
Creamy Potato Salad
Whether you scoop it into the bowl or serve it on the side, this potato salad is the perfect gumbo
by sgre52160
added 2020-01-25
added 2020-01-25
Whether you scoop it into the bowl or serve it on the side, this potato salad is the perfect gumbo
CHATEAUBRIAND
MAKES 6 SERVINGS 2 tablespoons kosher salt 1 beef tenderloin (about 3 pounds) (see note) 2 tablespoons soft butter plus ½ cup (1 stick) butter (divided) 1 tablespoon pepper 1 shallot,
by sgre52160
added 2020-01-23
added 2020-01-23
MAKES 6 SERVINGS 2 tablespoons kosher salt 1 beef tenderloin (about 3 pounds) (see note) 2 tablespoons soft butter plus ½ cup (1 stick) butter (divided) 1 tablespoon pepper 1 shallot,
GRILLED HERB SHRIMP
MAKES 6 SERVINGS 3 cloves garlic, minced 1 medium yellow onion, diced ¼ cup minced fresh parsley ¼ cup minced fresh basil 1 teaspoon dry mustard 2 teaspoons Dijon mustard 2 teaspoons
by sgre52160
added 2020-01-23
added 2020-01-23
MAKES 6 SERVINGS 3 cloves garlic, minced 1 medium yellow onion, diced ¼ cup minced fresh parsley ¼ cup minced fresh basil 1 teaspoon dry mustard 2 teaspoons Dijon mustard 2 teaspoons
STRAWBERRY CASHEW SALAD
MAKES 6 TO 8 SERVINGS ¾ cup mayonnaise 1/3 cup half-and-half cream 4 tablespoons sugar 1 ½ teaspoons fresh lemon juice 1 tablespoon poppy seed ¼ teaspoon garlic powder 1/3 medium red
by sgre52160
added 2020-01-23
added 2020-01-23
MAKES 6 TO 8 SERVINGS ¾ cup mayonnaise 1/3 cup half-and-half cream 4 tablespoons sugar 1 ½ teaspoons fresh lemon juice 1 tablespoon poppy seed ¼ teaspoon garlic powder 1/3 medium red
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