↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time: 2 1/2 hrs
3 12 oz cans cooked chicken drained
2 stalks celery diced fine
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup hot sauce
1/2 tbsp dried minced onion
1 tsp garlic powder
1. In a large bowl, combine chicken and celery.
2. Add in remaining ingredients and mix well.
3. Cover and refrigerate at least 2 hours before serving
Recipe Source: mostlyhomemademom.com
view more member recipes
Buffalo Chicken Salad Sliders

Category: Chicken
Prep Time: Cook Time: Total Time: 2 1/2 hrs
3 12 oz cans cooked chicken drained
2 stalks celery diced fine
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup hot sauce
1/2 tbsp dried minced onion
1 tsp garlic powder
1. In a large bowl, combine chicken and celery.
2. Add in remaining ingredients and mix well.
3. Cover and refrigerate at least 2 hours before serving
Recipe Source: mostlyhomemademom.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buffalo Chicken Sliders
by sgre52160
2 pounds ground chicken 1 tablespoon poultry seasoning 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning 2 garlic cloves, chopped 4 scallions, finely chopped 1 celery ri
by sgre52160
2 pounds ground chicken 1 tablespoon poultry seasoning 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning 2 garlic cloves, chopped 4 scallions, finely chopped 1 celery ri
Buffalo Chicken Salad I
by sgre52160
6 chicken tenders Oil 1 cup flour, seasoned with salt and pepper 2 oz cooked bacon, crumbled Salt and pepper, to taste 1/4 cup crumbled blue cheese 1 egg 1/2 cup milk 1 cup hot sauce 1/2 cup
by sgre52160
6 chicken tenders Oil 1 cup flour, seasoned with salt and pepper 2 oz cooked bacon, crumbled Salt and pepper, to taste 1/4 cup crumbled blue cheese 1 egg 1/2 cup milk 1 cup hot sauce 1/2 cup
Buffalo Chicken Salad
by sgre52160
3 tbsp butter 2 tbsp hot pepper sauce, or more to taste 1 tsp canola oil 3 (6 oz) boneless, skinless chicken breasts, cut into 24 (1-inch) cubes 1/4 tsp salt 1/8 tsp freshly ground black pepper
by sgre52160
3 tbsp butter 2 tbsp hot pepper sauce, or more to taste 1 tsp canola oil 3 (6 oz) boneless, skinless chicken breasts, cut into 24 (1-inch) cubes 1/4 tsp salt 1/8 tsp freshly ground black pepper
Buffalo Chicken Potato Salad
by sgre52160
2 lbs small red potatoes, quartered 1/2 cup mayonnaise 2 tbsp cider vinegar 1/2 tsp celery seed, garlic powder and salt 1/4 to 1/2 tsp ground red pepper 2 cups cubed cooked chicken 1 cup chopped
by sgre52160
2 lbs small red potatoes, quartered 1/2 cup mayonnaise 2 tbsp cider vinegar 1/2 tsp celery seed, garlic powder and salt 1/4 to 1/2 tsp ground red pepper 2 cups cubed cooked chicken 1 cup chopped
Buffalo And Blue Cheese Chicken Salad
by ICOOK2
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot sauce
by ICOOK2
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot sauce
view more member recipes
Recipe Quick Jump