↞ recipe box start page
Category: Glazes, Gravies & Sauces
Prep Time: Cook Time: Total Time: 3/4 hr
6 oz chocolate chips
4 Tbsp butter
1/4 cup corn oil
1. Combine the chocolate chips and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until the chocolate is melted and combined with the butter.
2. When melted, stir in the oil. Remove the pan from the heat and carefully remove the top of the double boiler. Let cool to room temperature.
3. Pour over ice cream. The sauce will harden on contact.
4. Store the sauce at room temperature for up to one week. Remix if needed before serving
Recipe Source: cdkitchen.com
view more member recipes
Sauce - DQ Style Hard Chocolate
view my recipes
print
save
Category: Glazes, Gravies & Sauces
Prep Time: Cook Time: Total Time: 3/4 hr
6 oz chocolate chips
4 Tbsp butter
1/4 cup corn oil
1. Combine the chocolate chips and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until the chocolate is melted and combined with the butter.
2. When melted, stir in the oil. Remove the pan from the heat and carefully remove the top of the double boiler. Let cool to room temperature.
3. Pour over ice cream. The sauce will harden on contact.
4. Store the sauce at room temperature for up to one week. Remix if needed before serving
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hard Chocolate Sauce - Dairy Queen
by sgre52160
Perfect for you summer ice cream sundaes! 6 oz chocolate chips 1/2 stick butter or margarine 1/4 cup corn oil In a double boiler melt chips and butter together. When melted, add oil. To serve,
by sgre52160
Perfect for you summer ice cream sundaes! 6 oz chocolate chips 1/2 stick butter or margarine 1/4 cup corn oil In a double boiler melt chips and butter together. When melted, add oil. To serve,
Tupelo Style Chicken (hard Rock Cafe)
by sgre52160
4 cup vegetable oil - (to 6 cups) 1 cup corn flake crumbs 2 tsp crushed red pepper flakes 1 1/4 tsp cayenne pepper 1 tsp cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp onion powder Dash garl
by sgre52160
4 cup vegetable oil - (to 6 cups) 1 cup corn flake crumbs 2 tsp crushed red pepper flakes 1 1/4 tsp cayenne pepper 1 tsp cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp onion powder Dash garl
Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
view more member recipes