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Shared Recipes by Recipe Box Members (page 1109)
FRESH CORN AND BLACK BEAN PICO DE GALLO
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
by sgre52160
added 2011-08-09
added 2011-08-09
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
FRESH CORN RISOTTO WITH WILD RICE & PANCETTA
2 tablespoons butter 2 tablespoons olive oil 8 ounces pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked Arborio rice 1 cup dry white wine or chicken broth 1/4 to 1/2
by sgre52160
added 2011-08-09
added 2011-08-09
2 tablespoons butter 2 tablespoons olive oil 8 ounces pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked Arborio rice 1 cup dry white wine or chicken broth 1/4 to 1/2
SUMMER CORN CHOWDER
4 ears of fresh corn or one 10-ounce package frozen whole kernel corn, thawed (2 cups) 1 14-ounce can vegetable broth 2 large green, red and/or yellow sweet peppers, seeded and chopped 1 large
by sgre52160
added 2011-08-09
added 2011-08-09
4 ears of fresh corn or one 10-ounce package frozen whole kernel corn, thawed (2 cups) 1 14-ounce can vegetable broth 2 large green, red and/or yellow sweet peppers, seeded and chopped 1 large
FRESH CORN AND AVOCADO PICO DE GALLO
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
by sgre52160
added 2011-08-09
added 2011-08-09
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
GORGONZOLA-BACON BUTTER
In a small bowl, beat 1/2 cup softened butter, 1 tablespoon finely crumbled crisp-cooked bacon or purchased bacon bits, and 1 to 2 tablespoons crumbled Gorgonzola or blue cheese with an electric
by sgre52160
added 2011-08-09
added 2011-08-09
In a small bowl, beat 1/2 cup softened butter, 1 tablespoon finely crumbled crisp-cooked bacon or purchased bacon bits, and 1 to 2 tablespoons crumbled Gorgonzola or blue cheese with an electric
LEMON-PARSLEY BUTTER
In a small mixing bowl, beat 1⁄2 cup softened butter, 1 tablespoon finely snipped fresh Italian (flat-leaf) parsley, 1⁄2 teaspoon finely shredded lemon peel, 11⁄2 teaspoons lemon juice and
by sgre52160
added 2011-08-09
added 2011-08-09
In a small mixing bowl, beat 1⁄2 cup softened butter, 1 tablespoon finely snipped fresh Italian (flat-leaf) parsley, 1⁄2 teaspoon finely shredded lemon peel, 11⁄2 teaspoons lemon juice and
COTIJA-SERRANO BUTTER
In a small mixing bowl, beat 1⁄2 cup softened butter; 2 tablespoons finely shredded or grated cotija or Parmesan cheese; half to 1 fresh serrano or jalapeño chile pepper, seeded and finely
by sgre52160
added 2011-08-09
added 2011-08-09
In a small mixing bowl, beat 1⁄2 cup softened butter; 2 tablespoons finely shredded or grated cotija or Parmesan cheese; half to 1 fresh serrano or jalapeño chile pepper, seeded and finely
PEPPERY BEEF WITH MUSHROOMS
2 to 3 teaspoons steak seasoning blend or cracked black pepper 4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (about 1 pound) 2 tablespoons butter or margarine 1
by sgre52160
added 2011-08-09
added 2011-08-09
2 to 3 teaspoons steak seasoning blend or cracked black pepper 4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (about 1 pound) 2 tablespoons butter or margarine 1
HOT CRAB DIP
1 - 8 oz cream cheese (room temperature) 1 tbsp mayonnaise 1/2 tbsp confectioner sugar 1/2 tbsp brandy 1/2 tsp onion, grated 1/2 tsp Creole mustard 1/2 tsp Creole seasoning 1/4 lb crab meat or
by sgre52160
added 2011-08-09
added 2011-08-09
1 - 8 oz cream cheese (room temperature) 1 tbsp mayonnaise 1/2 tbsp confectioner sugar 1/2 tbsp brandy 1/2 tsp onion, grated 1/2 tsp Creole mustard 1/2 tsp Creole seasoning 1/4 lb crab meat or
SOUTHWEST BEEF AND BLACK BEAN CHILI - Easy
1 tablespoon canola oil 1 medium yellow onion, diced 1 tablespoon chopped garlic 1 (28-ounce) can crushed tomatoes 1/2 pound cubed leftover pot roast 1 (15-ounce) can black beans, drained
by sgre52160
added 2011-08-09
added 2011-08-09
1 tablespoon canola oil 1 medium yellow onion, diced 1 tablespoon chopped garlic 1 (28-ounce) can crushed tomatoes 1/2 pound cubed leftover pot roast 1 (15-ounce) can black beans, drained
CREOLE MUSTARD DIP
2 cups sour cream 6 tbsp Zatarain's Creole mustard 4 tbsp white onions, minced 2 tbsp green onions top only, minced 1 tsp Creole seasoning 1/2 tsp salt Combine all ingredients, mix well.
by sgre52160
added 2011-08-09
added 2011-08-09
2 cups sour cream 6 tbsp Zatarain's Creole mustard 4 tbsp white onions, minced 2 tbsp green onions top only, minced 1 tsp Creole seasoning 1/2 tsp salt Combine all ingredients, mix well.
POT ROAST WITH ROASTED VEGETABLES
Pot Roast: 1 1/2 pounds beef bottom round roast 2 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 2 tablespoons all-purpose flour 2
by sgre52160
added 2011-08-09
added 2011-08-09
Pot Roast: 1 1/2 pounds beef bottom round roast 2 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 2 tablespoons all-purpose flour 2