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Shared Recipes by Recipe Box Members (page 1109)
BAKED MEATBALLS STUFFED WITH ROASTED GARLIC AND SPICY CHEESE
2 lbs ground beef 1/2 c. Parmesan / Parmigianino cheese, grated 1 1/2 cups breadcrumbs 2-3T. flat-leaf parsley, finely chopped 3-4 T. sugar 2 eggs Salt, pepper, other spices like garlic powder
by sgre52160
added 2011-08-09
added 2011-08-09
2 lbs ground beef 1/2 c. Parmesan / Parmigianino cheese, grated 1 1/2 cups breadcrumbs 2-3T. flat-leaf parsley, finely chopped 3-4 T. sugar 2 eggs Salt, pepper, other spices like garlic powder
PARTY CREOLE MEATBALLS
1 1/2 lb lean ground meat 1 lb whole hog sausage 1 cup onions, chopped fine 1/2 cup green onions, chopped fine 2 clove garlic, minced 1/2 cup bread crumbs 2 tsp Worcestershire sauce 1 tbsp
by sgre52160
added 2011-08-09
added 2011-08-09
1 1/2 lb lean ground meat 1 lb whole hog sausage 1 cup onions, chopped fine 1/2 cup green onions, chopped fine 2 clove garlic, minced 1/2 cup bread crumbs 2 tsp Worcestershire sauce 1 tbsp
ITALIAN CHEESE MEATBALLS
1 lb. ground beef 1 c. bread crumbs 1/2 c. milk 1 tsp. garlic salt 1/8 tsp. pepper 2 tbsp. onion, chopped 4 oz. Mozzarella cheese, cut into 12 bite size pieces 2 tbsp. salad oil 3 tbsp.
by sgre52160
added 2011-08-09
added 2011-08-09
1 lb. ground beef 1 c. bread crumbs 1/2 c. milk 1 tsp. garlic salt 1/8 tsp. pepper 2 tbsp. onion, chopped 4 oz. Mozzarella cheese, cut into 12 bite size pieces 2 tbsp. salad oil 3 tbsp.
CREOLE MEATBALLS
1 lb lean ground meat 1 egg, beaten 1/4 cup bread crumbs 2 tsp Creole seasoning 2 tbsp instant onion flakes 1 tbsp parsley, chopped 1/4 tsp Cayenne pepper 1 tbsp Creole mustard Combine all
by sgre52160
added 2011-08-09
added 2011-08-09
1 lb lean ground meat 1 egg, beaten 1/4 cup bread crumbs 2 tsp Creole seasoning 2 tbsp instant onion flakes 1 tbsp parsley, chopped 1/4 tsp Cayenne pepper 1 tbsp Creole mustard Combine all
PEPPER CRUSTED SMOKED PORK TENDERLOIN
2 pork tenderloins (approx. 2 lbs.) 1/4 cups of cracked black pepper 1/4 cup of peanut oil 1/4 cup of Dijon mustard 1 cup of wood chips Light grill. When coals turn white, add wood chips.
by sgre52160
added 2011-08-09
added 2011-08-09
2 pork tenderloins (approx. 2 lbs.) 1/4 cups of cracked black pepper 1/4 cup of peanut oil 1/4 cup of Dijon mustard 1 cup of wood chips Light grill. When coals turn white, add wood chips.
FRESH CORN AND BLACK BEAN PICO DE GALLO
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
by sgre52160
added 2011-08-09
added 2011-08-09
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
FRESH CORN RISOTTO WITH WILD RICE & PANCETTA
2 tablespoons butter 2 tablespoons olive oil 8 ounces pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked Arborio rice 1 cup dry white wine or chicken broth 1/4 to 1/2
by sgre52160
added 2011-08-09
added 2011-08-09
2 tablespoons butter 2 tablespoons olive oil 8 ounces pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked Arborio rice 1 cup dry white wine or chicken broth 1/4 to 1/2
SUMMER CORN CHOWDER
4 ears of fresh corn or one 10-ounce package frozen whole kernel corn, thawed (2 cups) 1 14-ounce can vegetable broth 2 large green, red and/or yellow sweet peppers, seeded and chopped 1 large
by sgre52160
added 2011-08-09
added 2011-08-09
4 ears of fresh corn or one 10-ounce package frozen whole kernel corn, thawed (2 cups) 1 14-ounce can vegetable broth 2 large green, red and/or yellow sweet peppers, seeded and chopped 1 large
FRESH CORN AND AVOCADO PICO DE GALLO
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
by sgre52160
added 2011-08-09
added 2011-08-09
1 fresh poblano or Anaheim chile pepper or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered, or 4 medium tomatoes,
GORGONZOLA-BACON BUTTER
In a small bowl, beat 1/2 cup softened butter, 1 tablespoon finely crumbled crisp-cooked bacon or purchased bacon bits, and 1 to 2 tablespoons crumbled Gorgonzola or blue cheese with an electric
by sgre52160
added 2011-08-09
added 2011-08-09
In a small bowl, beat 1/2 cup softened butter, 1 tablespoon finely crumbled crisp-cooked bacon or purchased bacon bits, and 1 to 2 tablespoons crumbled Gorgonzola or blue cheese with an electric
LEMON-PARSLEY BUTTER
In a small mixing bowl, beat 1⁄2 cup softened butter, 1 tablespoon finely snipped fresh Italian (flat-leaf) parsley, 1⁄2 teaspoon finely shredded lemon peel, 11⁄2 teaspoons lemon juice and
by sgre52160
added 2011-08-09
added 2011-08-09
In a small mixing bowl, beat 1⁄2 cup softened butter, 1 tablespoon finely snipped fresh Italian (flat-leaf) parsley, 1⁄2 teaspoon finely shredded lemon peel, 11⁄2 teaspoons lemon juice and
COTIJA-SERRANO BUTTER
In a small mixing bowl, beat 1⁄2 cup softened butter; 2 tablespoons finely shredded or grated cotija or Parmesan cheese; half to 1 fresh serrano or jalapeño chile pepper, seeded and finely
by sgre52160
added 2011-08-09
added 2011-08-09
In a small mixing bowl, beat 1⁄2 cup softened butter; 2 tablespoons finely shredded or grated cotija or Parmesan cheese; half to 1 fresh serrano or jalapeño chile pepper, seeded and finely