↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tablespoons vegetable oil, 2 turns of the pan
2 pounds tenderloin tips or sirloin, cut into chunks
Coarse salt
2 tablespoons butter
2 green bell peppers, seeded, 2 inch dice
1/2 white onion, sliced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1/4 cup dry sherry
1 1/2 cups beef consomme
1 teaspoon coarse black pepper
Preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium.
Add butter to pan. Add peppers and a little onion. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer. Whisk in sherry and start to pick up pan drippings. Whisk in consomme and continue whisking. Add tomato and black pepper.
Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes. (Good served over rice pilaf.) Serves 4
view more member recipes
PEPPER STEAK
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tablespoons vegetable oil, 2 turns of the pan
2 pounds tenderloin tips or sirloin, cut into chunks
Coarse salt
2 tablespoons butter
2 green bell peppers, seeded, 2 inch dice
1/2 white onion, sliced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1/4 cup dry sherry
1 1/2 cups beef consomme
1 teaspoon coarse black pepper
Preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium.
Add butter to pan. Add peppers and a little onion. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer. Whisk in sherry and start to pick up pan drippings. Whisk in consomme and continue whisking. Add tomato and black pepper.
Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes. (Good served over rice pilaf.) Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Steak - Slow Cooker Pepper Steak
by KitchenMagician
Makes 6 servings. 2 lb. beef sirloin, cut into 2 inch strips garlic powder 3 T. vegetable oil 1 T. beef bouillon granules 1/4 c. hot water 1 T. cornstarch 1 onion, chopped 2 green peppers, c
by KitchenMagician
Makes 6 servings. 2 lb. beef sirloin, cut into 2 inch strips garlic powder 3 T. vegetable oil 1 T. beef bouillon granules 1/4 c. hot water 1 T. cornstarch 1 onion, chopped 2 green peppers, c
Pepper Steak
by ladygator
2 pounds steak 4 tablespoons oil 1/2 cup onions 2 gloves garlic, minced 5 green peppers, thinly sliced 1 cup celery sliced 1 1/2 cups beef broth 2 tablespoons cornstarch 1/4 cup water 2 table
by ladygator
2 pounds steak 4 tablespoons oil 1/2 cup onions 2 gloves garlic, minced 5 green peppers, thinly sliced 1 cup celery sliced 1 1/2 cups beef broth 2 tablespoons cornstarch 1/4 cup water 2 table
Stir-fry - Pepper Steak
by samiller426
1 Tbsp vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips 1 green bell pepper cored, seeded and cut into strips 1 1/4 lbs flank steak thinly sliced 2 tsp minced garlic
by samiller426
1 Tbsp vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips 1 green bell pepper cored, seeded and cut into strips 1 1/4 lbs flank steak thinly sliced 2 tsp minced garlic
Mushroom And Pepper Steak
by charlene8819
Serves 6 1 lb round steak 2 Tbsp cornstarch 1 onion, chopped 2 Tbsp oil 2-3 Tbsp garlic powder 2 beef bouillon cubes 2-3 cups water 1 (4 oz) can mushrooms, drained 1 medium green pepper, ch
by charlene8819
Serves 6 1 lb round steak 2 Tbsp cornstarch 1 onion, chopped 2 Tbsp oil 2-3 Tbsp garlic powder 2 beef bouillon cubes 2-3 cups water 1 (4 oz) can mushrooms, drained 1 medium green pepper, ch
Lemon Pepper Steak
by charlene8819
1 cup cooking oil 2/3 cup water 1/4 cup Worcestershire sauce few drops hot pepper sauce 1 Tbsp lemon pepper 2 lbs flank steak Combine first 6 ingredients in blender. Pound steak until 1/4 inch
by charlene8819
1 cup cooking oil 2/3 cup water 1/4 cup Worcestershire sauce few drops hot pepper sauce 1 Tbsp lemon pepper 2 lbs flank steak Combine first 6 ingredients in blender. Pound steak until 1/4 inch
view more member recipes