↞ recipe box start page
Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 - 8 oz cream cheese (room temperature)
1 tbsp mayonnaise
1/2 tbsp confectioner sugar
1/2 tbsp brandy
1/2 tsp onion, grated
1/2 tsp Creole mustard
1/2 tsp Creole seasoning
1/4 lb crab meat or 6 oz can crab meat, drained
1 1/2 tsp Parsley
Mix thoroughly first seven ingredients. Fold in crab meat and transfer to greased baking dish and sprinkle with parsley flakes. Bake at 375 degrees until bubbling about 15 minutes. Serve warm with crackers or chips.
HOT CRAB DIP
view my recipes
print
save
Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 - 8 oz cream cheese (room temperature)
1 tbsp mayonnaise
1/2 tbsp confectioner sugar
1/2 tbsp brandy
1/2 tsp onion, grated
1/2 tsp Creole mustard
1/2 tsp Creole seasoning
1/4 lb crab meat or 6 oz can crab meat, drained
1 1/2 tsp Parsley
Mix thoroughly first seven ingredients. Fold in crab meat and transfer to greased baking dish and sprinkle with parsley flakes. Bake at 375 degrees until bubbling about 15 minutes. Serve warm with crackers or chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.