cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1023)
Roasted Pork with Blackberry Sauce
1 1/2 pounds pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or apple juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2
by ICOOK2
added 2011-08-31
added 2011-08-31
1 1/2 pounds pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or apple juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2
Fontina-Stuffed Meatball Kabobs
1 egg, lightly beaten 1/3 cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp dried Italian seasoning 1 1/2 pounds lean ground beef 2 ounces thinly sliced prosciutto, chopped 16 1/2-inch
by ICOOK2
added 2011-08-31
added 2011-08-31
1 egg, lightly beaten 1/3 cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp dried Italian seasoning 1 1/2 pounds lean ground beef 2 ounces thinly sliced prosciutto, chopped 16 1/2-inch
Magic Fruitcake Bars
6 tablespoons soft butter 1 1/2 cups graham cracker crumbs 1 cup coconut, shredded 2 cups mixed candied fruit 1 cup dates, cut up 1 cup pecans, coarsely chopped 1 can sweetened condensed
by CaroleArie
added 2011-08-31
added 2011-08-31
6 tablespoons soft butter 1 1/2 cups graham cracker crumbs 1 cup coconut, shredded 2 cups mixed candied fruit 1 cup dates, cut up 1 cup pecans, coarsely chopped 1 can sweetened condensed
Easy Chocolate Covered Cherries
2 pounds powdered sugar 8 ounces soft butter 6 tablespoons cherry juice 1 tablespoon lemon juice 3 jars maraschino cherries, with stems 12 ounces real chocolate chips 1/3 bar paraffin
by CaroleArie
added 2011-08-31
added 2011-08-31
2 pounds powdered sugar 8 ounces soft butter 6 tablespoons cherry juice 1 tablespoon lemon juice 3 jars maraschino cherries, with stems 12 ounces real chocolate chips 1/3 bar paraffin
STEAK WITH BURGUNDY MUSHROOM SAUCE
4 whole steaks (sirloin, ribeye, etc.) 1/2 cup butter 1 pound white mushrooms, sliced 4 cloves garlic, minced 3 whole green onions, sliced 1-1/2 cup red wine: burgundy, merlot, cab, etc. Salt
by sgre52160
added 2011-08-31
added 2011-08-31
4 whole steaks (sirloin, ribeye, etc.) 1/2 cup butter 1 pound white mushrooms, sliced 4 cloves garlic, minced 3 whole green onions, sliced 1-1/2 cup red wine: burgundy, merlot, cab, etc. Salt
BANANA-COCONUT CRUNCH CAKE
1 yellow cake mix 1 pkg banana instant pudding mix 1 (16 oz) can fruit cocktail; undrained 4 eggs 1/4 c oil 1 c coconut 1/2 c pecans; chopped 1/2 c brown sugar Glaze 3/4 c sugar 1/2 c
by sgre52160
added 2011-08-31
added 2011-08-31
1 yellow cake mix 1 pkg banana instant pudding mix 1 (16 oz) can fruit cocktail; undrained 4 eggs 1/4 c oil 1 c coconut 1/2 c pecans; chopped 1/2 c brown sugar Glaze 3/4 c sugar 1/2 c
BOURBON PEACH SLUSH
4 tea bags, black tea 4 cups water 1 cup sugar 1 6oz can orange juice concentrate 1 12 oz can lemonade concentrate 1 cup bourbon 1 cup peach schnapps Lemon lime soda Place tea bags, sugar
by sgre52160
added 2011-08-31
added 2011-08-31
4 tea bags, black tea 4 cups water 1 cup sugar 1 6oz can orange juice concentrate 1 12 oz can lemonade concentrate 1 cup bourbon 1 cup peach schnapps Lemon lime soda Place tea bags, sugar
BANANA SNACK CAKE
1 cup butter, softened 1 cup sugar 2 eggs 1/2 cup buttermilk 1 cup (2 medium) bananas, mashed 1 tsp. vanilla extract 2 cups all purpose flour 1 cup quick oats 1 1/2 tsp. baking soda 1/2 tsp.
by sgre52160
added 2011-08-31
added 2011-08-31
1 cup butter, softened 1 cup sugar 2 eggs 1/2 cup buttermilk 1 cup (2 medium) bananas, mashed 1 tsp. vanilla extract 2 cups all purpose flour 1 cup quick oats 1 1/2 tsp. baking soda 1/2 tsp.
Mango and Blackberry Salad with Mozzarella and Frisee
For the syrup 1/2 cup Lillet Blanc 1/2 rice vinegar (not seasoned) 1/4 cup honey 1 tablespoon crushed cardamom pods For the croutons 1 cup extra-virgin olive oil 1/2 loaf sourdough
by ICOOK2
added 2011-08-31
added 2011-08-31
For the syrup 1/2 cup Lillet Blanc 1/2 rice vinegar (not seasoned) 1/4 cup honey 1 tablespoon crushed cardamom pods For the croutons 1 cup extra-virgin olive oil 1/2 loaf sourdough
Shrimp Rangoon
A tasty twist on the ever-popular crab rangoon. 60 wontons 16 ounces cream cheese, softened 4 ounces canned shrimp, drained and chopped 3 whole green onions, chopped 1 teaspoon
by CaroleArie
added 2011-08-31
added 2011-08-31
A tasty twist on the ever-popular crab rangoon. 60 wontons 16 ounces cream cheese, softened 4 ounces canned shrimp, drained and chopped 3 whole green onions, chopped 1 teaspoon
Zucchini Bundt Cake with Orange Glaze
1 1/2 sticks unsalted butter, melted, plus more for pan 2 1/2 cups all-purpose flour, plus more for pan 2 1/2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon anise seeds
by ICOOK2
added 2011-08-31
added 2011-08-31
1 1/2 sticks unsalted butter, melted, plus more for pan 2 1/2 cups all-purpose flour, plus more for pan 2 1/2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon anise seeds
Spicy Peanut Lo Mein
This fast and easy, cold salad is the perfect side dish on a summery day. 1/2 cup chunky peanut butter 1/3 cup soy sauce 5 tablespoons granulated sugar 3 tablespoons cilantro (coriander)
by CaroleArie
added 2011-08-31
added 2011-08-31
This fast and easy, cold salad is the perfect side dish on a summery day. 1/2 cup chunky peanut butter 1/3 cup soy sauce 5 tablespoons granulated sugar 3 tablespoons cilantro (coriander)