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Shared Recipes by Recipe Box Members (page 1021)

 

Chicken Tortilla Soup
by ICOOK2
added 2011-09-01


Chicken Tortilla Soup

2 whole Boneless, Skinless Chicken Breasts 1 Tablespoon Olive Oil 1-1/2 teaspoon Cumin 1 teaspoon Chili Powder 1/2 teaspoon Garlic Powder 1/2 teaspoon Salt 1 Tablespoon Olive Oil 1 cup Diced




Emerils Farmers Market Frittata
by ICOOK2
added 2011-09-01


Emerils Farmers Market Frittata

8 eggs 3 tablespoons heavy cream 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons butter 1 cup thinly sliced onions 1 cup thinly sliced green, red or orange




POLISH SAUSAGE WITH CARAWAY CABBAGE AND POTATOES
by sgre52160
added 2011-09-01


POLISH SAUSAGE WITH CARAWAY CABBAGE AND POTATOES

4 tbsp butter 1 medium onion, thinly sliced 1 medium cabbage, coarsely shredded or 2 lb sauerkraut, thoroughly rinsed and drained 3 carrots, sliced medium thickness 2 tbsp caraway seed 1/2 cup




CAJUN CHICKEN PASTA
by sgre52160
added 2011-09-01


CAJUN CHICKEN PASTA

3 whole boneless, skinless chicken breasts, cut into cubes 1 lb smoked sausage or andouille sausage, cut into chunks 3 teaspoons Cajun spice mix, more to taste 1 pound fettuccine 2 tablespoons




PLANTATION RIBS
by sgre52160
added 2011-09-01


PLANTATION RIBS

1/2 cup molasses 1/4 cup vinegar and prepared mustard 2 tbsp Worcestershire sauce 1/2 tsp hot sauce and salt 4 lbs spareribs Combine first 6 ingredients in a saucepan, bring mixture to a boil.




RESTAURANT STYLE SMASHED POTATOES
by sgre52160
added 2011-09-01


RESTAURANT STYLE SMASHED POTATOES

5 whole large red potatoes 1 stick butter, softened and cut into pieces 5 slices bacon, cooked and crumbled 2 whole green onions, sliced 3/4 cups sour cream Salt to taste (add plenty!) Freshly




CHICKEN FAJITA PIZZA
by sgre52160
added 2011-09-01


CHICKEN FAJITA PIZZA

1 can refrigerated pizza crust 1 tbsp olive or vegetable oil 4 boneless skinless chicken breast halves, cut into thin strips 1 tsp chili powder 1/2 tsp salt 1/2 tsp garlic powder 1 cup thinly




CHICKEN ENCHILADA QUICHE
by sgre52160
added 2011-09-01


CHICKEN ENCHILADA QUICHE

1 refrigerated pie crust, softened 4 eggs 1 cup half-and-half or milk 1 1/2 cups canned chicken, drained 1 1/2 cups broken tortilla chips 2 cups shredded Monterey Jack cheese 1 cup shredded




HOT CHILI CHEESE DIP
by sgre52160
added 2011-09-01


HOT CHILI CHEESE DIP

2 lb loaf velveeta cheese 2 cans chili without beans 2 envelopes dry chili seasoning 1 (4 oz) can chopped green chilies 2 tbsp each onion powder and garlic powder 1 tbsp each red pepper, dried




MY FAVORITE MEATLOAF
by sgre52160
added 2011-09-01


MY FAVORITE MEATLOAF

Meatloaf: 1 cup whole milk 6 slices white bread 2 pounds ground beef 1 cup (heaping) freshly grated parmesan cheese 1/4 teaspoon seasoned salt 3/4 teaspoons salt Freshly ground black




GRILLED FRENCH BREAD PIZZA WITH MUSHROOM PESTO AND FONTINA CHEESE
by sgre52160
added 2011-09-01


GRILLED FRENCH BREAD PIZZA WITH MUSHROOM PESTO AND FONTINA CHEESE

1-oz dried porcini mushrooms 1 pound cremini or white button mushrooms, stems removed 1/4 cup canola oil Salt and freshly ground black pepper Whole head roasted garlic, pulp removed 1/4 cup




BANANA POUND CAKE WITH CARAMEL GLAZE
by sgre52160
added 2011-09-01


BANANA POUND CAKE WITH CARAMEL GLAZE

Cake 1 package (18 1/2 ounces) yellow cake 4 eggs (room temperature) 1/3 cup oil 1/2 cup water 1 1/3 cup mashed bananas 1 package (3 3/4 ounces) instant vanilla pudding 1/2 teaspoon





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