↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 eggs, well beaten
1 1/4 cups milk
1 cup flour
1 tsp sugar
1 tbsp Paul Prudommes seafood magic
2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over)
Cooking oil for deep fat frying
Sherry Wine Sauce
1 egg yolk
1/4 cup ketchup
3 tbsp finely chopped green onions
2 tbsp dry sherry
1 tsp Creole or brown mustard
1/4 tsp salt, white pepper and pepper sauce
1/2 cup vegetable
Shrimp: Combine eggs and milk in a small bowl, blending well. In a large bowl, combine flour, sugar and seasoning; mixing well. Add half of the milk mixture and whisk until well blended, then thoroughly blend in the remaining milk mixture. Let sit 1 hour at room temperature to allow flour to expand. Heat 1 inch oil in a deep fryer to 370. Coat the seafood wit the batter and fry in batches in the hot oil until golden brown on both sides, about 2 minutes total, turning once or twice to prevent burning. Drain well on paper towels. Serve immediately with sauce on the side.
Sherry Wine Sauce: Place ingredients except the oil in a food processor; process about 30 seconds. With the machine still running, add the oil in a thin steady stream; continue processing until smooth, about 1 minute, pushing the sides down once with a spatula.
view more member recipes
CAJUN POPCORN SHRIMP WITH SHERRY WINE SAUCE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 eggs, well beaten
1 1/4 cups milk
1 cup flour
1 tsp sugar
1 tbsp Paul Prudommes seafood magic
2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over)
Cooking oil for deep fat frying
Sherry Wine Sauce
1 egg yolk
1/4 cup ketchup
3 tbsp finely chopped green onions
2 tbsp dry sherry
1 tsp Creole or brown mustard
1/4 tsp salt, white pepper and pepper sauce
1/2 cup vegetable
Shrimp: Combine eggs and milk in a small bowl, blending well. In a large bowl, combine flour, sugar and seasoning; mixing well. Add half of the milk mixture and whisk until well blended, then thoroughly blend in the remaining milk mixture. Let sit 1 hour at room temperature to allow flour to expand. Heat 1 inch oil in a deep fryer to 370. Coat the seafood wit the batter and fry in batches in the hot oil until golden brown on both sides, about 2 minutes total, turning once or twice to prevent burning. Drain well on paper towels. Serve immediately with sauce on the side.
Sherry Wine Sauce: Place ingredients except the oil in a food processor; process about 30 seconds. With the machine still running, add the oil in a thin steady stream; continue processing until smooth, about 1 minute, pushing the sides down once with a spatula.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Popcorn Shrimp With Sherry Wine Sauce
by sgre52160
2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudomme’s seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil f
by sgre52160
2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudomme’s seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil f
Chicken In Sherry Wine Sauce
by sgre52160
4 chicken breast halves, boned 1/3 cup + 3 tbsp olive oil, divided Salt and pepper, to taste 1 1/2 cup bread crumbs 1/3 cup Romano cheese, grated 1 small onion, thinly sliced 8 mushrooms
by sgre52160
4 chicken breast halves, boned 1/3 cup + 3 tbsp olive oil, divided Salt and pepper, to taste 1 1/2 cup bread crumbs 1/3 cup Romano cheese, grated 1 small onion, thinly sliced 8 mushrooms
Cajun Popcorn Shrimp
by sgre52160
3 1/2 cups corn flour 1/2 cup corn meal 1 tbsp salt and pepper 1 tsp cayenne pepper and garlic powder 1 quart oil for frying 1/2 cup yellow mustard 1 lb shrimp, peeled, washed and pat dry Mix
by sgre52160
3 1/2 cups corn flour 1/2 cup corn meal 1 tbsp salt and pepper 1 tsp cayenne pepper and garlic powder 1 quart oil for frying 1/2 cup yellow mustard 1 lb shrimp, peeled, washed and pat dry Mix
Spicy Cajun Popcorn Shrimp
by sgre52160
2 lb. small shrimp, peeled and deveined 2 eggs 1 cup dry white wine 1/2 cup yellow cornmeal 1/2 cup flour 2 cloves garlic, minced 1/4 tsp. salt 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1
by sgre52160
2 lb. small shrimp, peeled and deveined 2 eggs 1 cup dry white wine 1/2 cup yellow cornmeal 1/2 cup flour 2 cloves garlic, minced 1/4 tsp. salt 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1
view more member recipes
related CDKitchen recipes
Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce
Cajun Popcorn
Honey-Soy Baked Cajun Shrimp
Ruby Tuesday's New Orleans Seafood
Cheese Popcorn
Cajun Corn & Shrimp Bisque
Mediterranean Magic Popcorn
Cajun Grilled Shrimp
Chicken, Sausage, And Shrimp Jambalaya
Marshmallow Popcorn Balls