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Recipe Source: cdkitchen.com
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Mexican Cheese Balls
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Serves/Makes: 8
Ready in: 1-2 hrs
- 12 ounces cream cheese, softened
- 1 tablespoon chopped green bell pepper
- 1 tablespoon chopped pimiento
- 1 tablespoon finely minced onion
- salt, to taste
- 1 cup crushed pecans, or other nuts
Combine the cream cheese, bell pepper, pimiento, onion, and salt in a bowl. Mix well. Place the crushed nuts in a shallow dish. Form the mixture into balls and roll in the crushed nuts, coating them evenly. Place the cheese balls on a plate or tray and refrigerate until well chilled. Let the cheeseballs come to room temperature before serving. Serve with crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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