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Category: Bars
Prep Time: Cook Time: Total Time:
For the shortbread layer:
2 sleeves shortbread cookies, finely crushed
2 tablespoons sugar
9 tablespoons butter, melted
Combine cookies, sugar and melted butter in a bowl. Press into prepared 8-inch square baking dish. Place in the refrigerator to chill while you create the caramel layer,
For the caramel layer
1 cup graham crackers, crushed
3/4 cup brown sugar
1/3 cup white sugar
1/3 cup milk
1/2 cup butter
Combine all ingredients into a medium sized saucepan and bring to a boil, while stirring, over medium heat. Continue stirring and allow the mixture to boil for 5 minutes, or until caramel starts to pull away from the side of the pan. Pour the caramel mixture over the shortbread crust, spreading so it is an even layer. Chill in the refrigerator for 1 hour.
For the chocolate:
1 package Milk Chocolate chips
1 Tablespoon butter
1 Tablespoon whipping cream
In a microwave safe dish, melt the chocolate chips and butter together on low power for 2 minutes. Stir in the whipping cream. Continue the melting process at 30 second intervals until chocolate is melted and smooth. Pour over the caramel layer and spread until even and smooth. Place in the refrigerator for 1 hour, or until settled. Cut into squares, top with crumbs from the shortbread crust, and serve.
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TWIX CARAMEL COOKIE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
For the shortbread layer:
2 sleeves shortbread cookies, finely crushed
2 tablespoons sugar
9 tablespoons butter, melted
Combine cookies, sugar and melted butter in a bowl. Press into prepared 8-inch square baking dish. Place in the refrigerator to chill while you create the caramel layer,
For the caramel layer
1 cup graham crackers, crushed
3/4 cup brown sugar
1/3 cup white sugar
1/3 cup milk
1/2 cup butter
Combine all ingredients into a medium sized saucepan and bring to a boil, while stirring, over medium heat. Continue stirring and allow the mixture to boil for 5 minutes, or until caramel starts to pull away from the side of the pan. Pour the caramel mixture over the shortbread crust, spreading so it is an even layer. Chill in the refrigerator for 1 hour.
For the chocolate:
1 package Milk Chocolate chips
1 Tablespoon butter
1 Tablespoon whipping cream
In a microwave safe dish, melt the chocolate chips and butter together on low power for 2 minutes. Stir in the whipping cream. Continue the melting process at 30 second intervals until chocolate is melted and smooth. Pour over the caramel layer and spread until even and smooth. Place in the refrigerator for 1 hour, or until settled. Cut into squares, top with crumbs from the shortbread crust, and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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