CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe search
↞ recipe box start page

Bok Choy Mushroom Stir-Fry

bonnie thompson's
recipe box

Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

  • 2 tablespoons canola oil
  • 1 cup thinly sliced onions
  • 1/2 cup chopped red bell pepper
  • 4 cloves garlic, minced
  • 1/2 tablespoon grated ginger
  • 1 pound coarsely chopped bok choy
  • 1/2 pound sliced mushrooms
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated sugar

Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bok Choy Mushroom Stir-fry
   by Ladyyaki








Pork & Bok Choy Stir-fry
   by ICOOK2



Ingredients: 8 ounces soba or rice noodles 3/4-1 pound pork tenderloin , trimmed 1/3 cup water 1/4 cup Shao Hsing rice wine or dry sherry (see Notes) 2 tablespoons reduced-sodium soy sauce




Sesame Chicken And Bok Choy Stir-fry
   by HappyCook80



Sesame Chicken and Bok Choy Stir-Fry 12 ozs. uncooked boneless skinless chicken breast, cut crosswise into 1/2 inch to 3/4 inch strips 2 tbsps. cornstarch 2 tsps. canola oil, divided 1 tsp.




Stir-fried Bok Choy With Rice Noodles
   by ICOOK2



8 ounces wide rice noodles, or substitute thin noodles 3 Tbsp peanut oil 1 Tbsp minced fresh ginger root 4 green onions, trimmed, finely chopped 1 large head bok choy, stalks separated, cut




Hearts Of Bok Choy
   by HappyCook80



Hearts of Bok Choy 2 1/2 pounds hearts of baby bok choy or large bok choy, stem end and leaf tips trimmed 2 1/2 tablespoons fresh minced ginger 2 1/2 tablespoons minced scallions, white part only





view more member recipes

related CDKitchen recipes



Recipe Quick Jump

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Contact Us
Legal