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Bok Choy Mushroom Stir-Fry

Amanda Han's
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Category: Lunch/Dinner
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 2 tablespoons canola oil
  • 1 cup thinly sliced onions
  • 1/2 cup chopped red bell pepper
  • 4 cloves garlic, minced
  • 1/2 tablespoon grated ginger
  • 1 pound coarsely chopped bok choy
  • 1/2 pound sliced mushrooms
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated sugar

Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done.


Recipe Source: cdkitchen.com

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