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Recipe Source: cdkitchen.com
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New Mexico Green Chile Burgers
Category: Southwestern
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 1/2 pound ground beef
- 1 clove garlic, crushed
- 1 dash black pepper
- 1 teaspoon mild ground chili powder
- 1/2 teaspoon salt
- 1/2 cup Monterey jack cheese, shredded
- 4 hamburger buns
- 4 green chiles, parched, chopped or substitute canned green chiles
- 4 slices red onion
- 1 medium tomato, sliced
- 4 leaves romaine or red lettuce
- fresh salsa
Mix beef with garlic, pepper, ground chili, and salt in a large bowl. Shape into flat patties. Preheat broiler or grill. Cook burgers to desired doneness. Just before serving, sprinkle cheese on top of each bun. Toast the buns until they are lightly browned and the cheese is melted. Top each bun with a hamburger patty, green chiles, an onion slice, tomato slice, and lettuce leaf. Serve immediately with fresh salsa on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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