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New Mexico Green Chile Stew

Karen's
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Serves/Makes: 4
Ready in: 2-5 hrs

  • 1 cup dried white beans
  • 1/2 pound lean ground turkey or beef
  • 1/2 pound boneless sirloin, cubed
  • 4 cups chicken broth
  • 1/2 cup Mexican beer
  • 2 pounds poblano peppers, roasted, peeled and chopped
  • 1 tomato, chopped
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • 2 1/2 teaspoons Tabasco sauce
  • 1 1/2 teaspoon oregano
  • 2 1/2 teaspoons cumin
  • 1/8 cup parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Soak and cook beans until tender.

In a soup pot, saute in a little olive oil the ground meat and sirloin until done. Remove.

Add onions, garlic and cilantro to pot and saute for 3-5 minutes or until onions are softened. Add chicken broth, beer, poblano peppers and tomato.

Bring to a boil and reduce to a simmer. Add meat, beans, Tabasco, oregano, cumin, parsley, salt and pepper. Stir well. Simmer for 2 hours, stirring occasionally. Serve.


Recipe Source: cdkitchen.com

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