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Fried Chicken Balls

mikey's
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Category: appetizers
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: < 30 minutes

  • 2 chicken breasts, cooked, skinned and boned
  • 2 slices white bread, with crusts removed
  • milk as required
  • 1 large egg
  • 1 pinch turmeric (optional)
  • salt and pepper
  • flour
  • oil, for deep frying
  • 1/2 lemon, juiced (optional)

In a food processor mince the chicken meat (or chop it extremely fine if a food processor is not available). Soak the bread slices in a little milk and then squeeze them dry.

In a bowl, combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1/2-inch in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color.

Serve hot or cold, with a few drops of lemon juice squeezed over.


Recipe Source: cdkitchen.com

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