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Recipe Source: cdkitchen.com
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Fried Chicken Balls
Category: appetizersPrep Time: Cook Time: Total Time:
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 chicken breasts, cooked, skinned and boned
- 2 slices white bread, with crusts removed
- milk as required
- 1 large egg
- 1 pinch turmeric (optional)
- salt and pepper
- flour
- oil, for deep frying
- 1/2 lemon, juiced (optional)
In a food processor mince the chicken meat (or chop it extremely fine if a food processor is not available). Soak the bread slices in a little milk and then squeeze them dry. In a bowl, combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1/2-inch in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color. Serve hot or cold, with a few drops of lemon juice squeezed over.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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