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Category: Deep Fried
Prep Time: Cook Time: Total Time:
About 5 cups vegetable oil
1 lb drained marinated bocconcini (small mozzarella balls), patted dry
3 large eggs, beaten
1 cup plain fine dry bread crumbs
Heat about 1 1/2 inches oil to 360 degrees in a 3 1/2- to 4-qt heavy saucepan.
Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper. Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360 degrees between batches.)
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FRIED MOZZARELLA BALLS
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
About 5 cups vegetable oil
1 lb drained marinated bocconcini (small mozzarella balls), patted dry
3 large eggs, beaten
1 cup plain fine dry bread crumbs
Heat about 1 1/2 inches oil to 360 degrees in a 3 1/2- to 4-qt heavy saucepan.
Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper. Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360 degrees between batches.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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