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Recipe Source: cdkitchen.com
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Deep Fried Potato Balls
Category: special vegies
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 cups potatoes, mashed
- 1/4 cup nonfat dry milk
- 2 cups flour, divided
- 2 1/2 teaspoons salt
- garlic powder or onion powder, to taste, opt
- 4 cups boiling water
- vegetable oil, for deep frying
Mix together milk, potatoes, 3/4 cup of the flour, and salt and seasonings, if desired. Add boiling water, beating vigorously until well blended. Use a tablespoon to form potatoes into 2-inch balls. Roll in flour and fry in hot oil. Cook until golden. Drain on paper towels.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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