Deli Reuben Pie
Category: caseroles
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 double-crust pie pastry (9-inch)
- 2 tablespoons spicy brown mustard
- 1/2 pound deli sliced corned beef, chopped
- 1 can (8 ounce size) sauerkraut, well drained
- 1 cup shredded Swiss cheese
- 1/3 cup Thousand Island salad dressing
- 1/4 cup sour cream
- 1 egg white, beaten
- 1/2 teaspoon caraway seeds
Heat oven to 425 degrees F. Line 9-inch pie plate with pastry. Trim edges. Do not prick crust. Partially bake crust for 10 minutes. Cool. Spread mustard on bottom of pastry shell. In a medium bowl, combine corned beef, sauerkraut, cheese, dressing, and sour cream. Spoon filling into pastry shell. In a circular fashion, cut a 1/2-inch strip from outer edge of remaining pie crust. Attach the 1/2-inch strip with water to rim of prepared pastry shell. Cut remainder of pie crust into 6 wedges. Arrange on top of filling, slightly overlapping each piece. Brush with egg white and sprinkle with caraway seeds. Bake 20 to 25 minutes or until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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