↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Reuben Deli Dip With Toasted Baguette Slices
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup sauerkraut, drained and chopped
- 1/2 pound lean corned beef, chopped fine
- 2 tablespoons finely chopped onion
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
- 1 cup grated Swiss cheese
- 1 whole baguette, sliced thin and toasted
Preheat oven to 375 degrees F. In a large bowl, mix cream cheese, sour cream, sauerkraut, corned beef, onion, ketchup, mustard, and Swiss cheese. Place in a medium baking casserole. Bake, covered, about 30 minutes or until mixture bubbles at edges. Uncover and bake 5 minutes more. Serve with baguette slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salad With Warm Goat Cheese On Toasted Baguette
by sgre52160
4 large handfuls of salad greens 1 cup cherry or grape tomatoes, cut in half 8 slices French baguette, 3/4 inch thick 8 slices of aged goat cheese, or other cheese, about 1/3 inch thick Olive oil
by sgre52160
4 large handfuls of salad greens 1 cup cherry or grape tomatoes, cut in half 8 slices French baguette, 3/4 inch thick 8 slices of aged goat cheese, or other cheese, about 1/3 inch thick Olive oil
Deli Slices
by sgre52160
1 pkg refrigerated pie crusts, room temperature 1/4 cup grated parmesan cheese 3/4 lb deli sliced ham 1/4 lb sliced pepperoni 1 cup shredded Italian blend or cheddar cheese Preheat oven to 450.
by sgre52160
1 pkg refrigerated pie crusts, room temperature 1/4 cup grated parmesan cheese 3/4 lb deli sliced ham 1/4 lb sliced pepperoni 1 cup shredded Italian blend or cheddar cheese Preheat oven to 450.
Flaky Deli Slices
by sgre52160
1 (15-oz) pkg refrigerated pie crusts, softened as directed on pkg 1/4 cup grated Parmesan cheese 3/4 lb very thinly sliced cooked ham 1/4 pound thinly sliced pepperoni 4 oz (1 cup) shredded Chedd
by sgre52160
1 (15-oz) pkg refrigerated pie crusts, softened as directed on pkg 1/4 cup grated Parmesan cheese 3/4 lb very thinly sliced cooked ham 1/4 pound thinly sliced pepperoni 4 oz (1 cup) shredded Chedd
French Baguette Casserole
by sgre52160
12 oz fresh spinach, rinsed well 2 loaves French baguette bread (you’ll need approximately 1 1/2 loaves) 1/4 cup olive oil, plus more for sauteing 1 red onion, sliced thinly 8 oz sliced mus
by sgre52160
12 oz fresh spinach, rinsed well 2 loaves French baguette bread (you’ll need approximately 1 1/2 loaves) 1/4 cup olive oil, plus more for sauteing 1 red onion, sliced thinly 8 oz sliced mus
view more member recipes
related CDKitchen recipes
Corned Beef and Slaw Sandwich
Reuben Salad Sandwiches
All-American Club Sandwich
Classic Reuben Dip
Pita Pocket Reuben Sandwich
Jack-O'-Lantern Sandwiches
Stuffed Baguette With Sun-Dried Tomato Tapenade
Reuben Deli Dip With Toasted Baguette Slices
Rachel Sandwich (Turkey Reuben) With Deli Cole Slaw
Fig And Blue Cheese Bruschetta