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Baked Salmon with Cucumber Dill Sauce
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 salmon steaks
- 1 lemon, juiced
- 2 tablespoons water
***SAUCE***
- 1 cup sour cream
- 2 teaspoons dried dill weed
- 4 ounces cucumbers, diced
- 1/4 cup green onions, minced
Preheat oven to 350 degrees F. Rinse salmon fillets under cold running water and place them in a large baking pan. Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes. Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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