IHOP Colorado Omelete
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: < 30 minutes
- 1/4 cup diced sweet onions
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes (optional)
- 1/4 cup diced cooked lean ham
- 3/4 cup finely shredded Cheddar Cheese, divided
- 1/4 cup diced lean bacon, fried and drained
- 1/3 cup sliced small breakfast sausage links, fried and drain
- 1/3 cup shredded or diced roast beef
- 4 eggs, beaten
- 1/8 cup water
- 1/4 teaspoon salt
- 1 tablespoon butter
In a sauce pan on medium low heat melt butter and add onions and bell peppers. Stir until onions and pepper are soft but not browned. Add diced ham and stir until the ham is limp and heated through. Immediately remove from heat and set a side. In a mixing bowl add eggs, water and salt beat and stir well. Set aside. Heat a 12" fry pan on medium low heat, add a little oil or spray with a non stick vegetable spray. A non stick pan works great. Place egg mixture in pan and sprinkle with onions,bell pepper, ham, tomato if you wish, sausage, bacon, and 1/2 of the roast beef, and 1/2 cup of the shredded cheese. Place a lid on until omelet starts to set. Immediately remove lid and fold omelet from the sides to the middle. If this is difficult fold in half. sprinkle with the rest of cheese and roast beef. Cook's Notes: Serve with a side order of picante sauce or sour cream with a little diced green onion
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lb fusilli, cooked al dente, reserve 1/2 cup pasta water 6 boneless, skinless chicken breasts, cut into strips 1 tbsp vegetable oil 1 medium onion, diced 1 clove garlic, chopped 1/2 tsp ground
by sgre52160
3 to 4 lbs lean round steak, cut into 1 inch pieces 1/4 cup oil 2 cups chopped onion 1 tbsp minced garlic 5 (10 oz) cans mild enchilada sauce 1 can beer or water (as needed for consistency)
by sgre52160
1/4 cup butter 1 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 2 eggs 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 tsp baking soda 1/2 cup milk 1 tsp vanilla extract In a large mi
view more member recipes