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Recipe Source: cdkitchen.com
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IHOP Harvest Nut & Grain Pancakes
Category: Breakfast & Brunch
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Serves/Makes: 5 lbs mix
Ready in: < 30 minutes
***Dry Mix***
- 7 3/4 cups all-purpose flour
- 1 1/8 cup quick oatmeal
- 1 1/2 cup whole wheat flour
- 3 1/2 cups corn meal
- 1 cup wheat bran
- 3/4 cup sugar
- 1 1/2 cup finely chopped pecans
- 5 3/4 tablespoons baking powder
- 2 1/2 teaspoons baking soda
- 2 1/3 tablespoons dry malt*
- 1 3/4 teaspoon salt
***Waffle/Pancake Batter***
- 1 3/4 cup buttermilk (use more for pancakes)
- 2 extra large eggs
- 2 teaspoons vanilla extract
- 6 tablespoons butter
- 1 teaspoon water
- 2 cups dry mix
Dry Mix: Mix all ingredients together. Store in air tight container. Waffle/Pancake batter: Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into batter. Cook as desired. *dry malt can be found from home-brew stores
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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