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IHOP Harvest Nut And Grain Pancakes

Kim's
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Serves/Makes: 5 lbs mix
Ready in: < 30 minutes

***Dry Mix***

  • 7 3/4 cups all-purpose flour
  • 1 1/8 cup quick oatmeal
  • 1 1/2 cup whole wheat flour
  • 3 1/2 cups corn meal
  • 1 cup wheat bran
  • 3/4 cup sugar
  • 1 1/2 cup finely chopped pecans
  • 5 3/4 tablespoons baking powder
  • 2 1/2 teaspoons baking soda
  • 2 1/3 tablespoons dry malt*
  • 1 3/4 teaspoon salt

***Waffle/Pancake Batter***

  • 1 3/4 cup buttermilk (use more for pancakes)
  • 2 extra large eggs
  • 2 teaspoons vanilla extract
  • 6 tablespoons butter
  • 1 teaspoon water
  • 2 cups dry mix

Dry Mix:

Mix all ingredients together. Store in air tight container.

Waffle/Pancake batter:

Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into batter.

Cook as desired.

*dry malt can be found from home-brew stores


Recipe Source: cdkitchen.com

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