Caramel Cashew Squares
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Serves/Makes: 25
Ready in: 1-2 hrs
***Crust***
- 1/3 cup firmly packed brown sugar
- 1/4 cup cold butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
***Topping***
- 1/2 cup butterscotch baking chips
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 1 cup chopped salted cashews
Heat oven to 350 degrees F. For crust: Place brown sugar in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 11 to 13 minutes or until set. Meanwhile, melt butterscotch chips, corn syrup and butter in 2-quart saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). (DO NOT BOIL.) Remove from heat. Stir in cashews. Pour cashew mixture over hot, partially baked crust. Continue baking for 8 to 10 minutes or until mixture is bubbly and set. Cool completely. Cover; store refrigerated. Cut into bars.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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