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Category: Candy
Prep Time: Cook Time: Total Time:
25 caramel candies
1 tsp water
2 cup unsalted cashews
1/2 cup milk chocolate chips
1/3 cup white baking chocolate
Spray baking sheet with nonstick vegetable-oil cooking spray.
In double boiler, combine caramels and water. Cook, stirring, until smooth. Stir in cashews until coated; by tspful, drop onto prepared baking sheets.
Melt chocolate chips and baking chips separately over low heat, stirring until smooth. Spoon each into separate plastic food storage bags. Seal; squeeze each chocolate to corner. Snip corner of each bag and drizzle over candies. Let stand until firm. Makes 32 candies.
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CASHEW CARAMEL CLUSTERS
Category: Candy
Prep Time: Cook Time: Total Time:
25 caramel candies
1 tsp water
2 cup unsalted cashews
1/2 cup milk chocolate chips
1/3 cup white baking chocolate
Spray baking sheet with nonstick vegetable-oil cooking spray.
In double boiler, combine caramels and water. Cook, stirring, until smooth. Stir in cashews until coated; by tspful, drop onto prepared baking sheets.
Melt chocolate chips and baking chips separately over low heat, stirring until smooth. Spoon each into separate plastic food storage bags. Seal; squeeze each chocolate to corner. Snip corner of each bag and drizzle over candies. Let stand until firm. Makes 32 candies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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