↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
2 tsp plus 1/2 cup butter, softened and divided. DO NOT SUBSTITUTE
1 (5 oz) can evaporated milk
2 1/2 cups sugar
2 cups semi-sweet chocolate chips
1 (7 oz) jar marshmallow cream
24 caramels, quartered
3/4 cup salted cashew halves
1 tsp vanilla
Line a 9 inch baking pan with foil, then butter the foil with 2 tsp butter. Set aside.
In a large saucepan, combine milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips and marshmallow cream until melted.
Fold in caramels, cashews and vanilla; mix well. Pour into prepared pan. Cool completely. Remove from pan and cut into 1 inch squares. Store at room temperature.
view more member recipes
CASHEW CARAMEL FUDGE
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
2 tsp plus 1/2 cup butter, softened and divided. DO NOT SUBSTITUTE
1 (5 oz) can evaporated milk
2 1/2 cups sugar
2 cups semi-sweet chocolate chips
1 (7 oz) jar marshmallow cream
24 caramels, quartered
3/4 cup salted cashew halves
1 tsp vanilla
Line a 9 inch baking pan with foil, then butter the foil with 2 tsp butter. Set aside.
In a large saucepan, combine milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips and marshmallow cream until melted.
Fold in caramels, cashews and vanilla; mix well. Pour into prepared pan. Cool completely. Remove from pan and cut into 1 inch squares. Store at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Cashew Popcorn
by sgre52160
25 caramels, unwrapped (approximately 8 ounces) 1/2 cup light corn syrup 2 bags popped popcorn (or approximately 10-12 cups popped) 1 1/2 cups cashew halves and pieces Directions: Preheat the o
by sgre52160
25 caramels, unwrapped (approximately 8 ounces) 1/2 cup light corn syrup 2 bags popped popcorn (or approximately 10-12 cups popped) 1 1/2 cups cashew halves and pieces Directions: Preheat the o
Cashew-caramel Cookies
by sgre52160
1 2/3 cups flour 1/2 tsp salt 2 tbsp plus 1 tsp canola oil 21/2 cups roasted, salted cashews 1/2 cup butter, softened (do not substitute) 3/4 cup packed brown sugar 1/2 cup sugar 1 large eg
by sgre52160
1 2/3 cups flour 1/2 tsp salt 2 tbsp plus 1 tsp canola oil 21/2 cups roasted, salted cashews 1/2 cup butter, softened (do not substitute) 3/4 cup packed brown sugar 1/2 cup sugar 1 large eg
Cashew Caramel Squares
by sgre52160
2 1/2 cups powdered sugar 1 (7 oz) jar marshmallow creme 2 cups crushed chocolate sandwich cookies 1/2 cup salted cashew pieces, finely chopped 1/2 cup butter, melted 36 caramels, unwrapped 3 tb
by sgre52160
2 1/2 cups powdered sugar 1 (7 oz) jar marshmallow creme 2 cups crushed chocolate sandwich cookies 1/2 cup salted cashew pieces, finely chopped 1/2 cup butter, melted 36 caramels, unwrapped 3 tb
Cashew Caramel Clusters
by sgre52160
25 caramel candies 1 tsp water 2 cup unsalted cashews 1/2 cup milk chocolate chips 1/3 cup white baking chocolate Spray baking sheet with nonstick vegetable-oil cooking spray. In dou
by sgre52160
25 caramel candies 1 tsp water 2 cup unsalted cashews 1/2 cup milk chocolate chips 1/3 cup white baking chocolate Spray baking sheet with nonstick vegetable-oil cooking spray. In dou
view more member recipes
related CDKitchen recipes
Chocolate Caramel Fudge
Chocolate Turtle Cheesecake
Cashew Butter Fudge
Twinkie Casserole
Caramel Cream Brownie Truffle Trifle
Easy Chocolate Turtle Pie
No-Bake Turtle Cheesecake
Cashew Banana Bread