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Category: SEAFOOD
Prep Time: Cook Time: Total Time:
1 pint cleaned oysters, drained
1 cup chopped green onion tops
2/3 cup snipped parsley
1 cup cracker crumbs
1/2 cup butter,melted
2 Tablespoons worcestershire sauce
1 teaspoon dry mustard
juice of 1 lemon
Place oysters in the bottom a 6x10x2 pan. sprinkle with oinion tops and parsley. Top with cracker crumbs. Mix butter, worcestershire, mustard and lemon juice and pour over all. Bake at 375 degrees for 20 minutes.
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OYSTER CASSEROLE
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Category: SEAFOOD
Prep Time: Cook Time: Total Time:
1 pint cleaned oysters, drained
1 cup chopped green onion tops
2/3 cup snipped parsley
1 cup cracker crumbs
1/2 cup butter,melted
2 Tablespoons worcestershire sauce
1 teaspoon dry mustard
juice of 1 lemon
Place oysters in the bottom a 6x10x2 pan. sprinkle with oinion tops and parsley. Top with cracker crumbs. Mix butter, worcestershire, mustard and lemon juice and pour over all. Bake at 375 degrees for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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