Carrie's Recipe

OYSTER CASSEROLE

Category: SEAFOOD

1 pint cleaned oysters, drained
1 cup chopped green onion tops
2/3 cup snipped parsley
1 cup cracker crumbs
1/2 cup butter,melted
2 Tablespoons worcestershire sauce
1 teaspoon dry mustard
juice of 1 lemon



Place oysters in the bottom a 6x10x2 pan. sprinkle with oinion tops and parsley. Top with cracker crumbs. Mix butter, worcestershire, mustard and lemon juice and pour over all. Bake at 375 degrees for 20 minutes.