Carrie's Recipe

BUTTERFINGER BARS

Category: cookies, bars, candies, etc.

2 sticks margerine
4 cups instant oat meal
1/2 cup white sugar
3/4 cup brown sugar
1 (12 oz) package chocolate chips
3/4 cup crunchy peanut butter

Melt margerine in bowl large enough to hold dry ingredients. After margerine has melted, add oatmeal and sugars and mix well.
Pat this mixture into a jelly roll pan and bake at 350 degrees for 15 minutes; cool.
Melt the chocolate chips in the microwave and add peanut butter. Spread over oatmeal mixture. Cut in squares. Freezes well.