↞ recipe box start page
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1 small Spanish chorizo sausage (2 oz),
casing removed
24 Medjool Dates, pitted
12 slices of bacon, halved crosswise
Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
Place the wrapped dates in a large skillet, seam sides down, and saute, turning until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.
makes 24
view more member recipes
Chorizo-Filled Dates Wrapped in Bacon
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1 small Spanish chorizo sausage (2 oz),
casing removed
24 Medjool Dates, pitted
12 slices of bacon, halved crosswise
Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
Place the wrapped dates in a large skillet, seam sides down, and saute, turning until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.
makes 24
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Almond-filled Dates Wrapped In Bacon
by sgre52160
36 dates, pits removed 15 slices bacon, cut into thirds 36 marcona or other blanched whole almonds Roasted pepper or roasted tomato sauce (optional) Preheat oven to 450. Stuff an almond insid
by sgre52160
36 dates, pits removed 15 slices bacon, cut into thirds 36 marcona or other blanched whole almonds Roasted pepper or roasted tomato sauce (optional) Preheat oven to 450. Stuff an almond insid
Stuffed Bacon Wrapped Dates
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
Fontina-stuffed, Bacon-wrapped Dates
by sgre52160
Prepare 3-4 dates (or more) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper. Sl
by sgre52160
Prepare 3-4 dates (or more) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper. Sl
Bacon-wrapped Mango Chutney-and Manchego-stuffed Dates
by sgre52160
12 large Medjool dates 1 cup mango chutney 1 cup grated manchego cheese (4 ounces) 6 slices applewood-smoked bacon Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a pa
by sgre52160
12 large Medjool dates 1 cup mango chutney 1 cup grated manchego cheese (4 ounces) 6 slices applewood-smoked bacon Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Use a pa
view more member recipes
related CDKitchen recipes
Bacon Wrapped Almond Stuffed Dates
Devils on Horseback With Gorgonzola Cheese
Bacon Wrapped Tater Tots
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Bacon Wrapped Smoked Oysters
Bacon Wrapped Teriyaki Shrimp
Bacon Wrapped Dogs
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Bacon-Wrapped Pickles
Queso Fundido Con Chorizo (Baked Cheese With Mexican Sausage)
Recipe Quick Jump