CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Black Bean, Corn and Red Pepper Salad

Bucky's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Appetizers
    Prep Time:       Cook Time:       Total Time:  

30 ounces black beans, canned -- drained and rinsed
1 1/2 cup corn, canned or frozen
1 cup celery -- chopped
4 scallions, chopped
1/4 cup red onion, chopped
1 red pepper -- diced
2 fresh jalapeno peppers -- seeded and minced
1/2 cup fresh cilantro -- minced
***Dressing***
1/2 t. cumin
1/2 t. chili powder
1/4 t. cayenne
1/4 cup lime juice
1/4 cup olive oil
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground pepper
Garnish
red cabbage or lettuce
several sprigs of cilantro

Dressing: combine lime juice, oil, brown sugar, mustard, spices, salt and pepper in a jar with a tight-fitting lid. Shake well until well blended.

Mix beans, corn, celery, red pepper, jalapeno, onions, and cilantro together in a shallow bowl. Pour dressing over bean mixture and toss to coat. Cover and chill 1 hour or up to 1 day.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Black Bean Corn Salad
   by suemunzlinger



2 15-ounce can black beans, rinsed and drained 3 ears fresh corn, cooked, cooled and kernels cut off the cob ( can use frozen but it is not as crunchy) 2 red bell peppers, diced 2 cloves garlic,




Corn And Black Bean Salad
   by ICOOK2



1/3 cup olive oil 1/4 cup balsamic vinegar 1 1/2 Tbsp fresh lime juice 1 tsp paprika 2 (15 1/2 oz) cans black beans, rinsed and drained 2 cups frozen whole kernel corn, thawed 1 large orange




Black Bean And Corn Salad
   by sgre52160



3/4 cup Italian salad dressing 3/4 tsp Tabasco sauce 1/2 tsp chili powder 1 tbsp fresh lime or lemon juice 1 tbsp cilantro 1 (12 oz) can yellow corn, drained 1 (15 oz) can black beans, rinsed an




Black Bean, Corn And Tomato Salad
   by sgre52160



1 (16 oz.) bag frozen corn, thawed 1/2 - 1 cup fresh tomatoes, diced, plus any juices that collect (you can remove the skin and seeds or not, as you prefer) OR 1 (14 to 15 oz ) can diced tomatoes and




Black Bean, Corn And Rice Salad
   by irmawill









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.