CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Classic Black Bean Soup

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SOUPS/STEWS
    Prep Time:       Cook Time:       Total Time:  

1 3/4 cups black beans, soaked overnight
12 cups water
2 teaspoons olive oil
1 1/2 cups onion, diced
2 teaspoons garlic, minced
1/2 cup green onion, diced
3/4 cup carrot, diced
3/4 cup red bell pepper, diced
2 teaspoons ground sage
1 bay leaf
1 teaspoon salt
1 bouillon cube
1 dash freshly ground pepper, to taste

Instructions
Discard soaking water from beans. Beans will have swollen to much more than 1 3/4 cups, so do not remeasure the soaked beans.

In large, heavy bottomed soup pot, heat olive oil or water and onion, garlic, green onion, carrot, and red pepper. Add sage and bay leaf and saute for several minutes or until onions begin to wilt.

Add soaked and drained beans and fresh water. Bring to a boil and skim off any scum that may form on the top.

Reduce cooking temperature to low, cover soup and allow to cook for 3 hours, stirring occasionally and taking care that heat is low enough so that beans do not stick.

At end of cooking time, uncover and allow soup to continue cooking as you stir in salt, if desired, bouillon and fresh pepper to taste. Discard bay leaf.

Use hand blender to puree soup to desired consistency, breaking down only about half the beans, or transfer half the soup to a blender, puree and return to soup pot. Adjust seasonings.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Black Bean Soup
   by ICOOK2



1 1/3 cups fat-free chicken broth, divided 1 large onion, chopped 2 cloves garlic, minced 1/2 tsp oregano, crushed 1/4 tsp dried thyme, crushed 1/4 tsp cumin cayenne pepper 1 1/2 cups black b




Chilis Black Bean Soup
   by ICOOK2



Ingredients 1/4 cup olive oil 1/4 cup yellow onion, diced 1/4 cup carrot, diced 1/4 cup green bell pepper, diced 4 beef bouillon cubes 1 cup boiling water 1 1/2 quarts (3 pounds) canned b




Creamy Black Bean Soup
   by donnamyers



I started to make this as a dip but the consistency wasnt there. However, it makes a delicious soup. Makes a great addition to tacos. You can always add a taco seasoning or hot sauce to spice it up t




Black Bean Soup - Easy
   by sgre52160



1 medium yellow onion, peeled and chopped, 1 clove crushed garlic 2 tbsp extra virgin olive oil 1 tsp ground cumin 2 (15-oz) cans black beans (do not drain) 1 cup (half a jar) Chunky Salsa 2




Chipotle Black Bean Soup
   by HappyCook80



Chipotle Black Bean Soup 1/4 cup olive oil 2 cups chopped onions 4 cloves garlic, minced 2 cups peeled and diced carrots 1 1/2 teaspoons ground cumin 1 cup chopped celery 1 cup chopped





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.