↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Chipotle Black Bean Soup
1/4 cup olive oil
2 cups chopped onions
4 cloves garlic, minced
2 cups peeled and diced carrots
1 1/2 teaspoons ground cumin
1 cup chopped celery
1 cup chopped green bell peppers
3 cups cooked black beans, may substitute two 15 ounce cans, undrained
1/2 dried chipotle chili pepper or 1 canned chipotle in adobo sauce
14 ounce can tomatoes, undrained or 2 cups chopped fresh tomatoes
1/2 cup orange juice
1/2 cup water
salt and pepper to taste
sour cream and chopped cilantro for optional garnish
In a nonreactive soup pot over medium heat, heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the carrots and cumin, reduce the heat to medium and cook, stirring frequently, for 3 minutes. Add the celery and bell peppers, reduce the heat to low, cover and cook for 10 minutes. Add the beans, chipotle chili pepper, tomatoes, orange juice and water and simmer, covered, for 20 minutes. Add salt and pepper to taste. If you are not using canned beans, add 1/2 cup water or bean-cooking liquid; if you are using fresh tomatoes, simmer for an additional 5 minutes.
Ladle the soup into individual soup bowls and, if desired, garnish each serving with a dollop of sour cream and a sprinkling of cilantro.
Serves 4 to 6.
view more member recipes
Chipotle Black Bean Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Chipotle Black Bean Soup
1/4 cup olive oil
2 cups chopped onions
4 cloves garlic, minced
2 cups peeled and diced carrots
1 1/2 teaspoons ground cumin
1 cup chopped celery
1 cup chopped green bell peppers
3 cups cooked black beans, may substitute two 15 ounce cans, undrained
1/2 dried chipotle chili pepper or 1 canned chipotle in adobo sauce
14 ounce can tomatoes, undrained or 2 cups chopped fresh tomatoes
1/2 cup orange juice
1/2 cup water
salt and pepper to taste
sour cream and chopped cilantro for optional garnish
In a nonreactive soup pot over medium heat, heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the carrots and cumin, reduce the heat to medium and cook, stirring frequently, for 3 minutes. Add the celery and bell peppers, reduce the heat to low, cover and cook for 10 minutes. Add the beans, chipotle chili pepper, tomatoes, orange juice and water and simmer, covered, for 20 minutes. Add salt and pepper to taste. If you are not using canned beans, add 1/2 cup water or bean-cooking liquid; if you are using fresh tomatoes, simmer for an additional 5 minutes.
Ladle the soup into individual soup bowls and, if desired, garnish each serving with a dollop of sour cream and a sprinkling of cilantro.
Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chipotle Black Bean Dip
by sgre52160
2 large dried chipotle chiles 1 cup chunky salsa 1/2 cup jalapeno black bean dip 2 tbsp chopped fresh cilantro 1 cup shredded Colby-Monterey Jack cheese 2 medium green onions, chopped Swee
by sgre52160
2 large dried chipotle chiles 1 cup chunky salsa 1/2 cup jalapeno black bean dip 2 tbsp chopped fresh cilantro 1 cup shredded Colby-Monterey Jack cheese 2 medium green onions, chopped Swee
Black Bean Chili With Chipotle
by sgre52160
1 pound ground turkey or lean beef 1 medium onion, diced 2 cloves garlic, minced 1 canned chipotle pepper, finely minced 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon Kosher sa
by sgre52160
1 pound ground turkey or lean beef 1 medium onion, diced 2 cloves garlic, minced 1 canned chipotle pepper, finely minced 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon Kosher sa
Black Bean Chipotle Chili
by sgre52160
4-8 oz. cans black beans 1 medium yellow onion - finely chopped 4 garlic cloves - minced 1 small bell pepper - finely chopped 1 jalapeno pepper - seeded and finely chopped 1 - 28 oz. can dic
by sgre52160
4-8 oz. cans black beans 1 medium yellow onion - finely chopped 4 garlic cloves - minced 1 small bell pepper - finely chopped 1 jalapeno pepper - seeded and finely chopped 1 - 28 oz. can dic
Chipotle And Tomatillo-sauced Black Bean Enchiladas
by sgre52160
2 tsp. canola oil 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 2 cans black beans, drained and rinsed 3/4 cup vegetable or chicken broth 3/4 tsp. chili powder 1/2 tsp.
by sgre52160
2 tsp. canola oil 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 2 cans black beans, drained and rinsed 3/4 cup vegetable or chicken broth 3/4 tsp. chili powder 1/2 tsp.
Black Bean Soup
by ICOOK2
1 1/3 cups fat-free chicken broth, divided 1 large onion, chopped 2 cloves garlic, minced 1/2 tsp oregano, crushed 1/4 tsp dried thyme, crushed 1/4 tsp cumin cayenne pepper 1 1/2 cups black b
by ICOOK2
1 1/3 cups fat-free chicken broth, divided 1 large onion, chopped 2 cloves garlic, minced 1/2 tsp oregano, crushed 1/4 tsp dried thyme, crushed 1/4 tsp cumin cayenne pepper 1 1/2 cups black b
view more member recipes
related CDKitchen recipes
Bean And Bacon Taco Soup
Mexican Chicken And Garbanzo Bean Soup
Black Bean Epazote Soup with Tomato-Toma
Easy Blueberry Chipotle Sauce
Bogus Creek Cafe French Market Ham & Bean Soup
Ten Bean Soup