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Category: Slaw
Prep Time: Cook Time: Total Time:
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces
4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped
3 ounce(s) (2/3 cup) dried cranberries
1/3 cup(s) mayonnaise
2 tablespoon(s) fresh lemon juice
1 tablespoon(s) spicy brown mustard
1 teaspoon(s) salt
3/4 teaspoon(s) freshly ground pepper
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Directions
Push broccoli stalks through the feed tube of a food processor fitted with large-hole grating blade and shred. Transfer to a large bowl. Add florets, cashews, and cranberries.
In a medium bowl, mix together remaining ingredients. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Makes 12 servings.
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Broccoli Slaw (CL)
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Category: Slaw
Prep Time: Cook Time: Total Time:
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces
4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped
3 ounce(s) (2/3 cup) dried cranberries
1/3 cup(s) mayonnaise
2 tablespoon(s) fresh lemon juice
1 tablespoon(s) spicy brown mustard
1 teaspoon(s) salt
3/4 teaspoon(s) freshly ground pepper
--------------------------------------------------------------------------------
Directions
Push broccoli stalks through the feed tube of a food processor fitted with large-hole grating blade and shred. Transfer to a large bowl. Add florets, cashews, and cranberries.
In a medium bowl, mix together remaining ingredients. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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