↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg chicken-flavor ramen noodles
1 (16 oz) pkg broccoli slaw mix
2 cups green onion, sliced, about 2 bunches
1 (6 oz) can black olives, drained and halved lengthwise
1 cup toasted sunflower kernels
1/2 cup slivered almonds, toasted
1/2 cup sugar, cider vinegar and olive oil
Set aside noodle seasoning packet and crush noodles and place in a large bowl. Add slaw mix and next 5 ingredients.
In a small bowl, combine sugar, vinegar, oil and seasoning packet; mix well. Drizzle over salad and toss to coat. Serve immediately.
view more member recipes
BROCCOLI SLAW
Category: Salad
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg chicken-flavor ramen noodles
1 (16 oz) pkg broccoli slaw mix
2 cups green onion, sliced, about 2 bunches
1 (6 oz) can black olives, drained and halved lengthwise
1 cup toasted sunflower kernels
1/2 cup slivered almonds, toasted
1/2 cup sugar, cider vinegar and olive oil
Set aside noodle seasoning packet and crush noodles and place in a large bowl. Add slaw mix and next 5 ingredients.
In a small bowl, combine sugar, vinegar, oil and seasoning packet; mix well. Drizzle over salad and toss to coat. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Broccoli Slaw (cl)
by ICOOK2
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces 4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped 3 ounce(s) (2/3 cup) dried
by ICOOK2
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces 4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped 3 ounce(s) (2/3 cup) dried
Broccoli Slaw
by sgre52160
1/2 tsp salt 1/4 tsp pepper 1/4 cup buttermilk 1/4 mayonnaise 1 tbsp cider vinegar 3/4 pound broccoli, chopped (about 4 cups), or 12 oz broccoli slaw 1 large carrot, coarsely grated 1/2 small
by sgre52160
1/2 tsp salt 1/4 tsp pepper 1/4 cup buttermilk 1/4 mayonnaise 1 tbsp cider vinegar 3/4 pound broccoli, chopped (about 4 cups), or 12 oz broccoli slaw 1 large carrot, coarsely grated 1/2 small
Broccoli Stir-fry Slaw
by ICOOK2
2 bunches fresh broccoli (about 2 pounds) 2 tablespoons vegetable oil 4 green onions, cut into 1-inch pieces 1 red bell pepper, cut into julienne strips 1 cup sliced fresh mushrooms 2 tablespoons
by ICOOK2
2 bunches fresh broccoli (about 2 pounds) 2 tablespoons vegetable oil 4 green onions, cut into 1-inch pieces 1 red bell pepper, cut into julienne strips 1 cup sliced fresh mushrooms 2 tablespoons
Broccoli Slaw Beef Wraps
by HappyCook80
Broccoli Slaw Beef Wraps 1 lb. lean ground beef 1/4 cup finely chopped onion 1/2 tsp. salt 1/4 tsp. pepper 3 cups packaged broccoli or cabbage slaw mix, homemade is always the best 1/4 cup hoi
by HappyCook80
Broccoli Slaw Beef Wraps 1 lb. lean ground beef 1/4 cup finely chopped onion 1/2 tsp. salt 1/4 tsp. pepper 3 cups packaged broccoli or cabbage slaw mix, homemade is always the best 1/4 cup hoi
Crunchy Asian Broccoli Slaw
by sgre52160
1 (12-oz) bag broccoli coleslaw mix 6 green onions, chopped (use only the green part) 2 (3-oz) pkg chicken-flavored ramen noodles 3/4 cup toasted slivered almonds 3/4 cup sunflower seeds Salt and
by sgre52160
1 (12-oz) bag broccoli coleslaw mix 6 green onions, chopped (use only the green part) 2 (3-oz) pkg chicken-flavored ramen noodles 3/4 cup toasted slivered almonds 3/4 cup sunflower seeds Salt and
view more member recipes
related CDKitchen recipes
Recipe Quick Jump