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Broccoli Slaw Beef Wraps
1 lb. lean ground beef
1/4 cup finely chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 cups packaged broccoli or cabbage slaw mix, homemade is always the best
1/4 cup hoisin sauce
4 medium flour tortillas, warmed
hoisin sauce, optional
In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2 inch crumbles. Pour off drippings. Season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce and heat through.
Spoon 1/4 of beef mixture, approximately 1 cup in a row across center of each tortilla to within 1 1/2 inches of right and left edges. Fold right and left edges of tortilla over filling, fold bottom edge up over filling, then roll up, jelly-roll fashion. Cut crosswise in half, if desired. Serve with hoisin sauce, if desired.
Serves 4.
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Broccoli Slaw Beef Wraps
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Category: Recipes
Prep Time: Cook Time: Total Time:
Broccoli Slaw Beef Wraps
1 lb. lean ground beef
1/4 cup finely chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 cups packaged broccoli or cabbage slaw mix, homemade is always the best
1/4 cup hoisin sauce
4 medium flour tortillas, warmed
hoisin sauce, optional
In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2 inch crumbles. Pour off drippings. Season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce and heat through.
Spoon 1/4 of beef mixture, approximately 1 cup in a row across center of each tortilla to within 1 1/2 inches of right and left edges. Fold right and left edges of tortilla over filling, fold bottom edge up over filling, then roll up, jelly-roll fashion. Cut crosswise in half, if desired. Serve with hoisin sauce, if desired.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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