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Category: Baked
Prep Time: Cook Time: Total Time:
3 cups mostaccioli or penne pasta, cooked and drained
27 1/2 ounces meatless pasta sauce
8 ounces shredded mozzarella cheese, divided
2 cups sliced mushrooms
2 cups thin yellow squash slices, halved
2 cups zucchini slices, halved
1/2 cup grated Parmesan cheese, divided
Instructions
Preheat oven to 350 degrees F.
Cook pasta according to package instructions.
Fill a 13x9" greased baking dish with all of the pasta.
Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan. Spoon into 13x9" baking dish.
Top with remaining mozzarella and remaining 1/4 cup Parmesan. Bake at 350 degrees F for 25 min. or until heated through.
serves 6.
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Italian Vegetable Pasta Bake
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Category: Baked
Prep Time: Cook Time: Total Time:
3 cups mostaccioli or penne pasta, cooked and drained
27 1/2 ounces meatless pasta sauce
8 ounces shredded mozzarella cheese, divided
2 cups sliced mushrooms
2 cups thin yellow squash slices, halved
2 cups zucchini slices, halved
1/2 cup grated Parmesan cheese, divided
Instructions
Preheat oven to 350 degrees F.
Cook pasta according to package instructions.
Fill a 13x9" greased baking dish with all of the pasta.
Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan. Spoon into 13x9" baking dish.
Top with remaining mozzarella and remaining 1/4 cup Parmesan. Bake at 350 degrees F for 25 min. or until heated through.
serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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