pat's Recipe

Italian Vegetable Pasta Bake

Category: Baked

3 cups mostaccioli or penne pasta, cooked and drained
27 1/2 ounces meatless pasta sauce
8 ounces shredded mozzarella cheese, divided
2 cups sliced mushrooms
2 cups thin yellow squash slices, halved
2 cups zucchini slices, halved
1/2 cup grated Parmesan cheese, divided
Instructions
Preheat oven to 350 degrees F.

Cook pasta according to package instructions.

Fill a 13x9" greased baking dish with all of the pasta.

Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan. Spoon into 13x9" baking dish.

Top with remaining mozzarella and remaining 1/4 cup Parmesan. Bake at 350 degrees F for 25 min. or until heated through.

serves 6.