↞ recipe box start page
Category: Pies
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons unsalted butter, cut into 1/4-inch pieces
1/2 cup ice water, divided —
Fruit: 6 cups peeled and sliced ripe peaches (about 3 pounds)
1/2 cup sugar
1 tablespoon all purpose flour
Grated rind of 1/2 lemon
1 tablespoon Lemon juice
3 tablespoons Amaretto
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons unsalted butter, cut into small pieces
1 egg white, lightly beaten
Cinnamon-sugar or turbinado sugar, optional
Instructions
To prepare pastry, combine flour and salt in bowl of a food processor fitted with a chilled steel blade. Pulse to combine; add butter. Pulse until texture resembles coarse meal. (Or cut butter into flour with a pastry blender or your fingers.) Add water, processing until just combined. Press mixture gently into 4-inch circle on plastic wrap; cover. Chill 30 minutes.
Preheat oven to 375 degrees F.
To prepare fruit, combine peaches, sugar and flour; toss well. Add lemon rind, lemon juice, Amaretto, nutmeg, salt and butter; toss well.
Lightly flour a work surface. Roll out half the pastry dough to a thickness of 1/8 inch. Line a 2-quart casserole (2 1/2-inches deep) with pastry, trimming to fit. Spoon fruit into casserole.
Roll out remaining pastry to a thickness of 1/8 inch. Place over fruit. Moisten edges of the top and sides with a little water, press them together and crimp decoratively. Cut several slits in top crust. Brush crust with egg white and sprinkle generously with cinnamon-sugar, if using.
Place dish on a rimmed baking sheet and bake 45 to 50 minutes, until top is golden brown and fruit is bubbly.
Serves 8.
view more member recipes
Amaretto Peach Cobbler
Category: Pies
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons unsalted butter, cut into 1/4-inch pieces
1/2 cup ice water, divided —
Fruit: 6 cups peeled and sliced ripe peaches (about 3 pounds)
1/2 cup sugar
1 tablespoon all purpose flour
Grated rind of 1/2 lemon
1 tablespoon Lemon juice
3 tablespoons Amaretto
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons unsalted butter, cut into small pieces
1 egg white, lightly beaten
Cinnamon-sugar or turbinado sugar, optional
Instructions
To prepare pastry, combine flour and salt in bowl of a food processor fitted with a chilled steel blade. Pulse to combine; add butter. Pulse until texture resembles coarse meal. (Or cut butter into flour with a pastry blender or your fingers.) Add water, processing until just combined. Press mixture gently into 4-inch circle on plastic wrap; cover. Chill 30 minutes.
Preheat oven to 375 degrees F.
To prepare fruit, combine peaches, sugar and flour; toss well. Add lemon rind, lemon juice, Amaretto, nutmeg, salt and butter; toss well.
Lightly flour a work surface. Roll out half the pastry dough to a thickness of 1/8 inch. Line a 2-quart casserole (2 1/2-inches deep) with pastry, trimming to fit. Spoon fruit into casserole.
Roll out remaining pastry to a thickness of 1/8 inch. Place over fruit. Moisten edges of the top and sides with a little water, press them together and crimp decoratively. Cut several slits in top crust. Brush crust with egg white and sprinkle generously with cinnamon-sugar, if using.
Place dish on a rimmed baking sheet and bake 45 to 50 minutes, until top is golden brown and fruit is bubbly.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Amaretto Peach Pie
by sgre52160
Favorite double crust pie crust Filling: 6 cups peeled and sliced ripe peaches (approximately 3 lbs) 3/4 cup sugar 2 1/2 tbsp cornstarch 1/2 to 1 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp ginger
by sgre52160
Favorite double crust pie crust Filling: 6 cups peeled and sliced ripe peaches (approximately 3 lbs) 3/4 cup sugar 2 1/2 tbsp cornstarch 1/2 to 1 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp ginger
Amaretto Peach Cheesecake
by sgre52160
3 tablespoons margarine 1/3 cup sugar 1 large egg 3/4 cup unbleached all-purpose flour 24 ounces cream cheese, Softened 3/4 cup sugar 3 tablespoons unbleached all-purpose flour 3 large e
by sgre52160
3 tablespoons margarine 1/3 cup sugar 1 large egg 3/4 cup unbleached all-purpose flour 24 ounces cream cheese, Softened 3/4 cup sugar 3 tablespoons unbleached all-purpose flour 3 large e
* Amaretto Peach Cheesecake*
by sgre52160
16 oz canned peach halves Crust 3 tbsp butter 1 egg 3 tbsp unbleached flour Filling 3 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 3/4 cup unbleached flour 3/4 cup sugar 3 egg
by sgre52160
16 oz canned peach halves Crust 3 tbsp butter 1 egg 3 tbsp unbleached flour Filling 3 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 3/4 cup unbleached flour 3/4 cup sugar 3 egg
Mt Dew Peach Cobbler
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
Peach Cobbler I
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
view more member recipes
related CDKitchen recipes
Bisquick Peach Cobbler
Chocolate Amaretto Dream
Amaretto By Morning
Batter-Topped Peach Cobbler
Amaretto Omelet
Blueberry-Peach Cobbler
Amaretto Fruit Dip
Old Fashioned Peach Cobbler
Peach Cobbler Waffles
Chocolate Amaretto Icing
Recipe Quick Jump