CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Amaretto Peach Cobbler

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies
    Prep Time:       Cook Time:       Total Time:  

2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons unsalted butter, cut into 1/4-inch pieces
1/2 cup ice water, divided —
Fruit: 6 cups peeled and sliced ripe peaches (about 3 pounds)
1/2 cup sugar
1 tablespoon all purpose flour
Grated rind of 1/2 lemon
1 tablespoon Lemon juice
3 tablespoons Amaretto
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons unsalted butter, cut into small pieces
1 egg white, lightly beaten
Cinnamon-sugar or turbinado sugar, optional

Instructions

To prepare pastry, combine flour and salt in bowl of a food processor fitted with a chilled steel blade. Pulse to combine; add butter. Pulse until texture resembles coarse meal. (Or cut butter into flour with a pastry blender or your fingers.) Add water, processing until just combined. Press mixture gently into 4-inch circle on plastic wrap; cover. Chill 30 minutes.
Preheat oven to 375 degrees F.
To prepare fruit, combine peaches, sugar and flour; toss well. Add lemon rind, lemon juice, Amaretto, nutmeg, salt and butter; toss well.
Lightly flour a work surface. Roll out half the pastry dough to a thickness of 1/8 inch. Line a 2-quart casserole (2 1/2-inches deep) with pastry, trimming to fit. Spoon fruit into casserole.
Roll out remaining pastry to a thickness of 1/8 inch. Place over fruit. Moisten edges of the top and sides with a little water, press them together and crimp decoratively. Cut several slits in top crust. Brush crust with egg white and sprinkle generously with cinnamon-sugar, if using.
Place dish on a rimmed baking sheet and bake 45 to 50 minutes, until top is golden brown and fruit is bubbly.
Serves 8.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Amaretto Peach Pie
   by sgre52160



Favorite double crust pie crust Filling: 6 cups peeled and sliced ripe peaches (approximately 3 lbs) 3/4 cup sugar 2 1/2 tbsp cornstarch 1/2 to 1 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp ginger




Amaretto Peach Cheesecake
   by sgre52160



3 tablespoons margarine 1/3 cup sugar 1 large egg 3/4 cup unbleached all-purpose flour 24 ounces cream cheese, Softened 3/4 cup sugar 3 tablespoons unbleached all-purpose flour 3 large e




* Amaretto Peach Cheesecake*
   by sgre52160



16 oz canned peach halves Crust 3 tbsp butter 1 egg 3 tbsp unbleached flour Filling 3 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 3/4 cup unbleached flour 3/4 cup sugar 3 egg




Mt Dew Peach Cobbler
   by sgre52160



Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1




Peach Cobbler I
   by sgre52160



2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.