CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

AMARETTO PEACH CHEESECAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

3 tablespoons margarine
1/3 cup sugar
1 large egg
3/4 cup unbleached all-purpose flour
24 ounces cream cheese, Softened
3/4 cup sugar
3 tablespoons unbleached all-purpose flour
3 large eggs
16 ounces canned peach halves (drained and then pureed.)
1/4 cup almond flavored liqueur

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes.

Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.

Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Amaretto Peach Cheesecake*
   by sgre52160



16 oz canned peach halves Crust 3 tbsp butter 1 egg 3 tbsp unbleached flour Filling 3 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 3/4 cup unbleached flour 3/4 cup sugar 3 egg




Amaretto Peach Pie
   by sgre52160



Favorite double crust pie crust Filling: 6 cups peeled and sliced ripe peaches (approximately 3 lbs) 3/4 cup sugar 2 1/2 tbsp cornstarch 1/2 to 1 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp ginger




Amaretto Peach Cobbler
   by ICOOK2



2 cups all-purpose flour 1/2 teaspoon salt 8 tablespoons unsalted butter, cut into 1/4-inch pieces 1/2 cup ice water, divided — Fruit: 6 cups peeled and sliced ripe peaches (about 3 pounds)




Amaretto Cheesecake Ii
   by sgre52160



Crust: 1 3/4 cups vanilla-wafer crumbs 1 cup sliced almonds, finely chopped 5 tbsp butter, melted 1/3 cup sugar Filling: 4 (8-oz) pkg cream cheese, softened 1 1/2 cups sugar 6 large eggs 3




Amaretto Cheesecake
   by sgre52160



Hazelnut crust 1 cup roasted hazelnuts (350 for 10 minutes) 3 egg whites 2 tsp vanilla 2 cups confectioners sugar 1/2 cup sugar 1/8 tsp salt Amaretto Cream cheese Filling 1/2 cup amaretto





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.