↞ recipe box start page
Category: Stuffing
Prep Time: Cook Time: Total Time:
2 1/4 cups water
4 tablespoons butter, divided
1 package ZATARAINS Long Grain and Wild Rice
1 cup chopped onion
1 cup sliced mushrooms
1/2 cup diced green bell pepper
1 pound lump crabmeat
1 pint oysters, drained
1 cup toasted chopped pecans
1/2 cup bread crumbs
3 tablespoons thinly sliced green onion
Directions
1. Bring water and 2 tablespoons of the butter to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Meanwhile, melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender. Add crabmeat and oysters; cook and stir 4 minutes.
3. Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through.
Makes 12 servings.
view more member recipes
Crab and Oyster Dressing
view my recipes
print
save
Category: Stuffing
Prep Time: Cook Time: Total Time:
2 1/4 cups water
4 tablespoons butter, divided
1 package ZATARAINS Long Grain and Wild Rice
1 cup chopped onion
1 cup sliced mushrooms
1/2 cup diced green bell pepper
1 pound lump crabmeat
1 pint oysters, drained
1 cup toasted chopped pecans
1/2 cup bread crumbs
3 tablespoons thinly sliced green onion
Directions
1. Bring water and 2 tablespoons of the butter to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Meanwhile, melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender. Add crabmeat and oysters; cook and stir 4 minutes.
3. Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through.
Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oyster Dressing
by sgre52160
1 1/2 cups each chopped onions and celery 2 tbsp chopped parsley 1 cup butter 2 tbsp poultry seasoning 1 egg 3/4 cup chicken broth 1 tsp salt 3/4 tsp pepper 16 cups day old bread cubes, light
by sgre52160
1 1/2 cups each chopped onions and celery 2 tbsp chopped parsley 1 cup butter 2 tbsp poultry seasoning 1 egg 3/4 cup chicken broth 1 tsp salt 3/4 tsp pepper 16 cups day old bread cubes, light
Cajun Oyster Dressing
by sgre52160
1 9 inch cornbread, baked 1 pkg./sleeve- saltine crackers 1 /2 loaf of "day old" French bread 1 stick butter 2 cups (16 oz.) chicken broth or stock 1 quart oysters, chopped, with liquid reserve
by sgre52160
1 9 inch cornbread, baked 1 pkg./sleeve- saltine crackers 1 /2 loaf of "day old" French bread 1 stick butter 2 cups (16 oz.) chicken broth or stock 1 quart oysters, chopped, with liquid reserve
Oyster Dressing With Variations
by sgre52160
6 cups French bread, cut into 3/4 -inch cubes 32 cold water oysters, freshly shucked, liquor reserved (or, substitute 1 1/2 pounds frozen crawfish tails) 3/4 cup diced bacon 6 tablesp
by sgre52160
6 cups French bread, cut into 3/4 -inch cubes 32 cold water oysters, freshly shucked, liquor reserved (or, substitute 1 1/2 pounds frozen crawfish tails) 3/4 cup diced bacon 6 tablesp
Holiday Oyster Dressing
by sgre52160
6 tbsp butter 6 tbsp oil 1 1/2 cup chopped onions 1 1/2 cups chopped celery 6 to 8 slices bread 3 tbsp minced parsley Salt and pepper 3/4 tsp thyme 3/4 tsp sage 3/4 tsp marjoram 3/
by sgre52160
6 tbsp butter 6 tbsp oil 1 1/2 cup chopped onions 1 1/2 cups chopped celery 6 to 8 slices bread 3 tbsp minced parsley Salt and pepper 3/4 tsp thyme 3/4 tsp sage 3/4 tsp marjoram 3/
Bayou Oyster Dressing
by sgre52160
5 tbsp minced onion 1 1/2 cups chopped celery 1/4 cup butter 3 quarts French bread cubes 4 tsp chopped parsley 2 eggs, slightly beaten 1 tsp salt 1/4 tsp pepper 2 dozen oysters, chopped 1 cup
by sgre52160
5 tbsp minced onion 1 1/2 cups chopped celery 1/4 cup butter 3 quarts French bread cubes 4 tsp chopped parsley 2 eggs, slightly beaten 1 tsp salt 1/4 tsp pepper 2 dozen oysters, chopped 1 cup
view more member recipes
related CDKitchen recipes
Trawler's Crab Dip
Imitation Crab Pasta Salad
Hidden Valley Oyster Crackers
Golden Corral Crab Salad
Seasoned Oyster Crackers
Alaskan King Crab Louis Salad
Japanese Cucumber and Crab Salad
Thai Dungeness Crab Salad
Baked Oysters With Crabmeat Gratinee
Creamy Italian Seafood Salad