↞ recipe box start page
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
5 tbsp minced onion
1 1/2 cups chopped celery
1/4 cup butter
3 quarts French bread cubes
4 tsp chopped parsley
2 eggs, slightly beaten
1 tsp salt
1/4 tsp pepper
2 dozen oysters, chopped
1 cup turkey stock and ground cooked gizzard
Saute onion and celery in butter until tender, about 8 minutes. Add bread cubes which have been moistened in water, parsley, salt, pepper, chopped oysters and stock with ground gizzard. Mix and heat thoroughly. Remove from heat; add eggs and mix well. Place in greased 1-1/2-quart casserole; bake at 350 for 30 minutes. Serves 6
view more member recipes
BAYOU OYSTER DRESSING
view my recipes
print
save
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
5 tbsp minced onion
1 1/2 cups chopped celery
1/4 cup butter
3 quarts French bread cubes
4 tsp chopped parsley
2 eggs, slightly beaten
1 tsp salt
1/4 tsp pepper
2 dozen oysters, chopped
1 cup turkey stock and ground cooked gizzard
Saute onion and celery in butter until tender, about 8 minutes. Add bread cubes which have been moistened in water, parsley, salt, pepper, chopped oysters and stock with ground gizzard. Mix and heat thoroughly. Remove from heat; add eggs and mix well. Place in greased 1-1/2-quart casserole; bake at 350 for 30 minutes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oyster Dressing
by sgre52160
1 1/2 cups each chopped onions and celery 2 tbsp chopped parsley 1 cup butter 2 tbsp poultry seasoning 1 egg 3/4 cup chicken broth 1 tsp salt 3/4 tsp pepper 16 cups day old bread cubes, light
by sgre52160
1 1/2 cups each chopped onions and celery 2 tbsp chopped parsley 1 cup butter 2 tbsp poultry seasoning 1 egg 3/4 cup chicken broth 1 tsp salt 3/4 tsp pepper 16 cups day old bread cubes, light
Cajun Oyster Dressing
by sgre52160
1 9 inch cornbread, baked 1 pkg./sleeve- saltine crackers 1 /2 loaf of "day old" French bread 1 stick butter 2 cups (16 oz.) chicken broth or stock 1 quart oysters, chopped, with liquid reserve
by sgre52160
1 9 inch cornbread, baked 1 pkg./sleeve- saltine crackers 1 /2 loaf of "day old" French bread 1 stick butter 2 cups (16 oz.) chicken broth or stock 1 quart oysters, chopped, with liquid reserve
Crab And Oyster Dressing
by ICOOK2
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump cr
by ICOOK2
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump cr
Oyster Dressing With Variations
by sgre52160
6 cups French bread, cut into 3/4 -inch cubes 32 cold water oysters, freshly shucked, liquor reserved (or, substitute 1 1/2 pounds frozen crawfish tails) 3/4 cup diced bacon 6 tablesp
by sgre52160
6 cups French bread, cut into 3/4 -inch cubes 32 cold water oysters, freshly shucked, liquor reserved (or, substitute 1 1/2 pounds frozen crawfish tails) 3/4 cup diced bacon 6 tablesp
Holiday Oyster Dressing
by sgre52160
6 tbsp butter 6 tbsp oil 1 1/2 cup chopped onions 1 1/2 cups chopped celery 6 to 8 slices bread 3 tbsp minced parsley Salt and pepper 3/4 tsp thyme 3/4 tsp sage 3/4 tsp marjoram 3/
by sgre52160
6 tbsp butter 6 tbsp oil 1 1/2 cup chopped onions 1 1/2 cups chopped celery 6 to 8 slices bread 3 tbsp minced parsley Salt and pepper 3/4 tsp thyme 3/4 tsp sage 3/4 tsp marjoram 3/
view more member recipes