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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
6 tbsp butter
6 tbsp oil
1 1/2 cup chopped onions
1 1/2 cups chopped celery
6 to 8 slices bread
3 tbsp minced parsley
Salt and pepper
3/4 tsp thyme
3/4 tsp sage
3/4 tsp marjoram
3/4 tsp oregano
1/2 cup chopped oysters
2 eggs, lightly beaten
Melt butter in skillet; add oil, onions and celery. Cook, covered, until onions are soft but not browned. Crumble bread into large bowl; add just enough water to moisten bread. Stir in onion mixture, parsley, seasonings, oysters and eggs; mix well. Spoon into greased casserole. Bake at 400 until top is browned.
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HOLIDAY OYSTER DRESSING
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
6 tbsp butter
6 tbsp oil
1 1/2 cup chopped onions
1 1/2 cups chopped celery
6 to 8 slices bread
3 tbsp minced parsley
Salt and pepper
3/4 tsp thyme
3/4 tsp sage
3/4 tsp marjoram
3/4 tsp oregano
1/2 cup chopped oysters
2 eggs, lightly beaten
Melt butter in skillet; add oil, onions and celery. Cook, covered, until onions are soft but not browned. Crumble bread into large bowl; add just enough water to moisten bread. Stir in onion mixture, parsley, seasonings, oysters and eggs; mix well. Spoon into greased casserole. Bake at 400 until top is browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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