↞ recipe box start page
Category: Lamb Grilled
Prep Time: Cook Time: Total Time:
8 lamb rib or loin chops, cut 1 inch thick (about 2 lb.)
1/4 cup stone ground mustard
2 green onions, thinly sliced (1/4 cup)
2 tablespoons dry white wine
1 tablespoon balsamic vinegar or rice vinegar
3 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1. Trim fat from chops; set chops aside. In a small bowl stir together the mustard, green onions, wine, vinegar, garlic, rosemary, honey, salt, and pepper. Spread mixture evenly over both sides of chops. Place chops on a large plate and cover loosely with plastic wrap. Chill for 2 to 3 hours.
2. Grill chops on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 12 to 14 minutes for medium-rare (145 degree F) and 15 to 17 minutes for medium doneness (160 degree F).
Makes 4 servings.
view more member recipes
Mustard-Rosemary Grilled Lamb
view my recipes
print
save
Category: Lamb Grilled
Prep Time: Cook Time: Total Time:
8 lamb rib or loin chops, cut 1 inch thick (about 2 lb.)
1/4 cup stone ground mustard
2 green onions, thinly sliced (1/4 cup)
2 tablespoons dry white wine
1 tablespoon balsamic vinegar or rice vinegar
3 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1. Trim fat from chops; set chops aside. In a small bowl stir together the mustard, green onions, wine, vinegar, garlic, rosemary, honey, salt, and pepper. Spread mixture evenly over both sides of chops. Place chops on a large plate and cover loosely with plastic wrap. Chill for 2 to 3 hours.
2. Grill chops on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 12 to 14 minutes for medium-rare (145 degree F) and 15 to 17 minutes for medium doneness (160 degree F).
Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rosemary-mustard Marinade
by sgre52160
3 tbsp lemon juice 2 tbsp Dijon mustard 1 tbsp honey 1 tbsp olive oil 3 garlic cloves, minced 1 tbsp chopped fresh rosemary 1/2 tsp crushed black peppercorns 1/4 tsp salt 1. In small bowl, w
by sgre52160
3 tbsp lemon juice 2 tbsp Dijon mustard 1 tbsp honey 1 tbsp olive oil 3 garlic cloves, minced 1 tbsp chopped fresh rosemary 1/2 tsp crushed black peppercorns 1/4 tsp salt 1. In small bowl, w
Extravagonzo Simple Grilled Easter Lamb Chops
by foodyextra
Extravagonzo Simple Grilled Easter Lamb Chops Ingredients 4-6 Lamb rib chops, 1" thick 3-6 tablespoons Extravagonzo Culinary Oil - all infusions work well, use whichever one will go well with yo
by foodyextra
Extravagonzo Simple Grilled Easter Lamb Chops Ingredients 4-6 Lamb rib chops, 1" thick 3-6 tablespoons Extravagonzo Culinary Oil - all infusions work well, use whichever one will go well with yo
view more member recipes
related CDKitchen recipes
Grilled Lamb with Rosemary Mustard Marinade
Rack Of Lamb With A Mustard Rub
Rosemary Garlic Lamb Chops With Potatoes
Rosemary And Garlic Leg Of Lamb
Honey Thyme Glaze Grilled Lamb Chops
Frenched Rack Of Lamb With Herbs And Bread Crumbs
Gourmet Poultry Seasoning Blend
Boneless Roast Leg Of Lamb
Grilled Lamb with Garlic Mint Sauce
Savory Lamb Shanks With Rosemary And Mushrooms