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Extravagonzo Simple Grilled Easter Lamb Chops
Ingredients
4-6 Lamb rib chops, 1" thick
3-6 tablespoons Extravagonzo Culinary Oil - all infusions work well, use whichever one will go well with your side dishes, the Lemon is especially good
Coarse sea salt
Freshly ground black pepper
Directions
1. Place lamb chops, Extravagonzo Oil, and some fresh ground black pepper in a gallon ziplock baggie, be sure chops are coated well with oil and pepper, let them work (knead the oil into the chops occasionally), coming to room temperature in the baggie (approx 30-40 minutes)
2. Place chops on medium/high grill or grill pan in roasting temp oven
3. Season with salt and pepper
4. For medium rare to medium chops, cook 3 to 5 minutes per side
You can finish with a drizzle of Extravagonzo if you like, wonderful!
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Extravagonzo Simple Grilled Easter Lamb Chops
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Category: Recipes
Prep Time: Cook Time: Total Time:
Extravagonzo Simple Grilled Easter Lamb Chops
Ingredients
4-6 Lamb rib chops, 1" thick
3-6 tablespoons Extravagonzo Culinary Oil - all infusions work well, use whichever one will go well with your side dishes, the Lemon is especially good
Coarse sea salt
Freshly ground black pepper
Directions
1. Place lamb chops, Extravagonzo Oil, and some fresh ground black pepper in a gallon ziplock baggie, be sure chops are coated well with oil and pepper, let them work (knead the oil into the chops occasionally), coming to room temperature in the baggie (approx 30-40 minutes)
2. Place chops on medium/high grill or grill pan in roasting temp oven
3. Season with salt and pepper
4. For medium rare to medium chops, cook 3 to 5 minutes per side
You can finish with a drizzle of Extravagonzo if you like, wonderful!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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