↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Braised Lamb with Garlic and Rosemary
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 1/2 cup dry red wine or chicken stock
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher or coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds boneless lamb shoulder or leg of lamb
- 2 cloves garlic, finely chopped
- 1 medium yellow onion, peeled and coarsely chopped
- 1 large carrot, peeled and cut in 1/4-inch slices
- 6 plum tomatoes, quartered
- 1 large lemon, finely grated zest only
- 1 tablespoon fresh rosemary, roughly chopped
Mix the red wine, mustard, salt, and pepper in a small bowl and place in the slow cooker with the lamb. Place the remaining ingredients on top of the lamb. Cover and cook on high for 6 hours or low for 8-10 hours. Remove the lamb and let rest for a few minutes. Skim the fat from the cooking juices, season to taste with salt and pepper, if desired. Slice the lamb thinly against the grain. Pour the juices over the lamb and serve with the vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mustard-rosemary Grilled Lamb
by ICOOK2
8 lamb rib or loin chops, cut 1 inch thick (about 2 lb.) 1/4 cup stone ground mustard 2 green onions, thinly sliced (1/4 cup) 2 tablespoons dry white wine 1 tablespoon balsamic vinegar or ri
by ICOOK2
8 lamb rib or loin chops, cut 1 inch thick (about 2 lb.) 1/4 cup stone ground mustard 2 green onions, thinly sliced (1/4 cup) 2 tablespoons dry white wine 1 tablespoon balsamic vinegar or ri
Braised Pork With Rosemary
by sgre52160
Needles from 1-2 rosemary sprigs 2 1/4 lbs boned pork loin 1 tbsp butter 6 tbsp extra virgin olive oil 1 garlic clove, crushed 1/2 onion, chopped 6 oz dry white wine 1 tbsp white wine vinegar
by sgre52160
Needles from 1-2 rosemary sprigs 2 1/4 lbs boned pork loin 1 tbsp butter 6 tbsp extra virgin olive oil 1 garlic clove, crushed 1/2 onion, chopped 6 oz dry white wine 1 tbsp white wine vinegar
view more member recipes
related CDKitchen recipes
Rosemary And Garlic Leg Of Lamb
Moroccan Braised Lamb Shoulder
Grilled Lamb with Rosemary Mustard Marinade
Rack Of Lamb With A Mustard Rub
Braised Lamb Shank
Rosemary Garlic Lamb Chops With Potatoes
Japanese Lamb
Boneless Roast Leg Of Lamb
Rosemary and Allspice Rub
Frenched Rack Of Lamb With Herbs And Bread Crumbs