pat's Recipe

Greek Style Zucchini Fritters (CC)

Category: Greek Entrees

2 cups zucchini (grated, and squeezed to drain)
1 handful fresh herbs (such as parsley, dill, mint; chopped)
2 green onions (chopped)
1/4 cup feta (crumbled)
1/2 cup flour (I like to use whole wheat)
1 egg
salt and pepper to taste
2 tablespoons oil

Directions:
1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.

Serves 2.

Tzatziki (Greek Cucumber Salad)
Ingredients:
1/2 cup Greek yogurt or strained yogurt
1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
2 cloves garlic (minced)
1 tablespoon chopped fresh dill or mint (optional)
1 tablespoon lemon juice
1 splash ouzo (optional)
salt & pepper to taste

Directions:
1. Mix everything and let chill in the fridge for an hour or more to let the flavors mingle.

Makes 4 appetizer servings.