↞ recipe box start page
Category: Greek Salads
Prep Time: Cook Time: Total Time:
3 tablespoons extra-virgin olive oil, divided
2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups)
1 cup cherry tomatoes, halved
8 cups arugula, (7 ounces)
1 tablespoon minced garlic
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons balsamic vinegar
3/4 ounce Parmesan cheese, shaved (1/4 cup) or grated (1/2 cup)
Preparation:
1Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Stir in bread; cook, stirring occasionally, until crisp and starting to brown, 5 to 6 minutes. Add tomatoes and arugula; cook, stirring, until arugula just wilts, about 1 minute. Push the mixture to one side. Add remaining 1 tablespoon oil to the empty side and cook garlic, stirring constantly, until fragrant and sizzling, 15 seconds. Stir into the bread mixture. Remove from heat, season with salt and pepper, drizzle with vinegar and toss to combine. Serve warm, topped with Parmesan.
Serves 4.
view more member recipes
Warm Arugula Bread Salad
view my recipes
print
save
Category: Greek Salads
Prep Time: Cook Time: Total Time:
3 tablespoons extra-virgin olive oil, divided
2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups)
1 cup cherry tomatoes, halved
8 cups arugula, (7 ounces)
1 tablespoon minced garlic
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons balsamic vinegar
3/4 ounce Parmesan cheese, shaved (1/4 cup) or grated (1/2 cup)
Preparation:
1Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Stir in bread; cook, stirring occasionally, until crisp and starting to brown, 5 to 6 minutes. Add tomatoes and arugula; cook, stirring, until arugula just wilts, about 1 minute. Push the mixture to one side. Add remaining 1 tablespoon oil to the empty side and cook garlic, stirring constantly, until fragrant and sizzling, 15 seconds. Stir into the bread mixture. Remove from heat, season with salt and pepper, drizzle with vinegar and toss to combine. Serve warm, topped with Parmesan.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Warm Bean & Arugula Salad
by ICOOK2
1 ounce prosciutto, thinly sliced, cut into strips 1/4 cup extra-virgin olive oil 1 medium red onion, finely chopped 4 cloves garlic, minced 2 15-ounce cans white beans, rinsed 1/3 cup reduc
by ICOOK2
1 ounce prosciutto, thinly sliced, cut into strips 1/4 cup extra-virgin olive oil 1 medium red onion, finely chopped 4 cloves garlic, minced 2 15-ounce cans white beans, rinsed 1/3 cup reduc
Warm Roasted Beet And Arugula Salad
by HappyCook80
Warm Roasted Beet and Arugula Salad 1 pound mixed red and yellow beets, topped and rinsed 2 cups arugula leaves, washed and dried 3 tablespoons orange juice 1 tablespoon rice wine vinegar 1 1/2
by HappyCook80
Warm Roasted Beet and Arugula Salad 1 pound mixed red and yellow beets, topped and rinsed 2 cups arugula leaves, washed and dried 3 tablespoons orange juice 1 tablespoon rice wine vinegar 1 1/2
Arugula Salad
by sgre52160
1/2 lb fresh arugula leaves, cleaned 1/8 lb fresh spinach leaves, cleaned 1/2 cup diced granny Smith apples 1/8 lb gorgonzola, crumbled 1/4 cup toasted walnuts Warm bacon vinaigrette: 1/4 lb a
by sgre52160
1/2 lb fresh arugula leaves, cleaned 1/8 lb fresh spinach leaves, cleaned 1/2 cup diced granny Smith apples 1/8 lb gorgonzola, crumbled 1/4 cup toasted walnuts Warm bacon vinaigrette: 1/4 lb a
Apple And Arugula Salad
by sgre52160
One small bag arugula (I used baby spinach, it was all I had) 1 apple cut into match stick sized pieces For the Vinaigrette: 2 T. white wine vinegar 1 T. apple cider vinegar 1 T. apple juice 3
by sgre52160
One small bag arugula (I used baby spinach, it was all I had) 1 apple cut into match stick sized pieces For the Vinaigrette: 2 T. white wine vinegar 1 T. apple cider vinegar 1 T. apple juice 3
Arugula & Chicken Sausage Bread Pudding
by ICOOK2
Ingredients For the custard: 4 large egg whites 4 large eggs 1 cup skim milk For the seasonings: 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 c
by ICOOK2
Ingredients For the custard: 4 large egg whites 4 large eggs 1 cup skim milk For the seasonings: 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 c
view more member recipes
related CDKitchen recipes
Summer Corn And Arugula Salad
Jerri's Signature Caprese Salad
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Arugula And Tomato Salad
Arugula Salad With Warm Goat Cheese
Lemon Pepper Tuna Sandwich
Arugula, Pear, And Asiago Cheese Salad
Arugula Salad with Strawberry Rhubarb Vinaigrette
Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Vitello Alla Capricciosa (Veal Capricciosa)