CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Warm Bean & Arugula Salad

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

1 ounce prosciutto, thinly sliced, cut into strips
1/4 cup extra-virgin olive oil
1 medium red onion, finely chopped
4 cloves garlic, minced
2 15-ounce cans white beans, rinsed
1/3 cup reduced-sodium chicken broth
1/4 cup lemon juice
1/4 cup chopped fresh parsley
Freshly ground pepper, to taste
8 cups arugula

Preparation
1. Cook prosciutto in a large nonstick skillet over medium heat, stirring frequently, until crispy, about 5 minutes. Drain on paper towels.

2. Add oil to the pan and place over medium-low heat. Add onion and garlic; cook, stirring occasionally, until softened, being careful not to brown the garlic, 3-5 minutes. Stir in beans and broth; cook until heated through, stirring occasionally, about 4 minutes. Add lemon juice, parsley and pepper; stir to combine. Place arugula in a large bowl. Add the bean mixture and toss to coat. Top with the prosciutto.

Serves 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Warm Arugula Bread Salad
   by ICOOK2



3 tablespoons extra-virgin olive oil, divided 2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups) 1 cup cherry tomatoes, halved 8 cups arugula, (7 ounces) 1 tablespoon minced gar




Warm Roasted Beet And Arugula Salad
   by HappyCook80



Warm Roasted Beet and Arugula Salad 1 pound mixed red and yellow beets, topped and rinsed 2 cups arugula leaves, washed and dried 3 tablespoons orange juice 1 tablespoon rice wine vinegar 1 1/2




Arugula, Potato, And Green Bean Salad With Creamy Walnut Dressing
   by ICOOK2



1 ounce walnuts (about 1/3 cup) 2 tablespoons white-wine vinegar 2 tablespoons nonfat plain yogurt 1 teaspoon Dijon mustard 1 teaspoon coarse salt Freshly ground pepper 2 tablespoons walnu




Arugula Salad
   by sgre52160



1/2 lb fresh arugula leaves, cleaned 1/8 lb fresh spinach leaves, cleaned 1/2 cup diced granny Smith apples 1/8 lb gorgonzola, crumbled 1/4 cup toasted walnuts Warm bacon vinaigrette: 1/4 lb a




Warm Black Bean Dip
   by sgre52160



2 tablespoons olive oil 1 teaspoon kosher salt 1 large yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon chili powder 2 (15 1/2-ounce) cans black beans, drained and rinsed well, d





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.